Big Mac Wrap (vegan)
Big Mac cravings without the moo? This wrap's got ALL the flavors you love, made with plants! This isn't just any wrap, it's a game-changer! Perfect for on-the-go lunches, quick dinners, or even a plant-based game day treat. Enjoy it whole or chopped up for bite-sized goodness.Here's what's inside:Creamy, tangy special sauce: use some extra for dippingSavory, juicy vegan "beef" mince: packed with protein and flavorCrispy, shredded lettuce: for that iconic crunchMelty vegan cheese: gooey and delicious!Tangy pickled cucumber & crunchy onion: the perfect finishing touchesAll wrapped in a toasted wheat tortilla: warm and satisfying
Servings: 2
Ingredients
- 2 large wheat tortilla wraps
For the sauce:
- 1/2 cup mayonnaise plant-based
- 1 tbsp pickle relish
- 1 tbsp chopped onion
- 1.5 tbsp ketchup
- 2 tsp mustard
- 2 tsp vinegar
- 1/2 tsp paprika powder
For the filling:
- 1 cup iceberg lettuce shredded
- 1 cup plant-based “beef” mince prepared according to package instructions
- 2 slices cheese plant-based
- 2 tbsp chopped onion
- 2 tbsp pickled cucumber
Instructions
- Begin by preparing the sauce and the plant-based “beef” mince.
- Spread 2 tbsp of the sauce onto one large flour tortilla. Continue with the lettuce, vegan mince, onion, and pickles. Roll tightly.
- Toast in hot a pan with a bit of oil on all sides for about 2 minutes.
- Slice into 8 pieces and enjoy with some extra dipping sauce.