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Pasta Salad + mustard dressing
This pasta salad is one of my favorite go-to meals. The creamy, almost drinkable dressing makes every bite so satisfying, and it’s perfect for meal prep or using up leftover pasta. I also love how versatile it is—throw in whatever veggies you have in the fridge, and it still tastes amazing. It’s fresh, colorful,…
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Winter Glow Salad
A refreshing winter salad that nourishes from the inside out. Packed with antioxidant-rich ingredients like red cabbage, pomegranate, and grapefruit, this bowl helps support your immune system and gives your skin a natural glow during the colder months. The combination of crispy vegetables, tangy citrus dressing, and crunchy pecans makes every bite vibrant and…
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Chickpea Beet Salad
This chickpea salad is fresh, colorful, and full of flavor. The creamy yogurt dressing ties everything together with a bright lemony flavor, while the beet and carrot add a natural sweetness. It’s quick to make, super satisfying, and perfect for lunch or as a side with any meal. It serves 1 large bowl (main…
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Chickpea Salad with whipped Tahini
This chickpea salad with whipped tahini is fresh, bright, and satisfying. Cherry tomatoes and cucumber are tossed with chickpeas, parsley, and lemon, and sumac-marinated onions. Everything is served over a creamy layer of whipped tahini, perfect for scooping up with crusty bread. It’s quick to prepare, full of flavor, and makes a light…
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Rice Noodle Salad with Mango and Mushrooms
This rice noodle salad is light, colorful, and full of fresh texture and flavour. Soft vermicelli noodles are tossed with a creamy tahini dressing, then assembled with crunchy red cabbage, mango,julienned carrots, and crispy oyster mushrooms. It’s quick to prepare, satisfying yet refreshing, and perfect for a vibrant healthy lunch.
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Crispy Quinoa Salad
This crispy Quinoa Salad recipe is a fresh and colorful dish that combines crunchy textures with bright, zesty flavors. It is naturally vegan and perfect for a light lunch or dinner. The star of the dish is the crispy quinoa, which adds a satisfying crunch and makes the salad stand out. Combined with fresh…
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Asian Carrot Cucumber Salad
This Asian Carrot Cucumber Salad is a fresh and colorful side dish with crisp vegetable ribbons and a sesame lime dressing. Thin strips of carrot and cucumber mix with soy sauce, lime juice, ginger, and toasted sesame oil. Sesame seeds, spring onions, and optional chili add crunch and a hint of spice. You…
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Puffed Rice Paper Salad
This crispy rice paper salad is light, fresh, and full of texture. Air-fried rice paper squares puff up into crunchy bites that makes this salad really special. Combined with juicy mango, creamy avocado, crisp vegetables, and a zingy ginger-lime dressing, It's a vibrant summer dish that hits all the right notes.
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Panzanella Salad
This Tuscan-inspired Panzanella salad is a rustic and refreshing summer dish, that I eat almost every day during tomato season. The main ingredients are ripe tomatoes, toasted bread, and fragrant basil. It's a brilliant way to use old bread, transforming it into something crisp and flavorful. This easy salad is brought together with…
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Asian Rice Noodle Salad
This simple and refreshing Asian Rice Noodle Salad is made with protein-rich edamame, crunchy veggies, creamy avocado and a tangy ginger dressing. It's the ideal healthy lunch.