
Okay, so I’ve got a seriously good salad to share with you all today. It's loaded with fresh, crunchy goodness and drizzled with a creamy, tangy almond butter dressing. It's a quick healthy vegan lunch. Whether you're meal prepping for the week or just need something light and satisfying, this salad is the…

This Mediterranean / Middle Eastern Olive Salad is one of those dishes that just feels good. It's fresh, light, and full of flavor. It's great on its own, but I also love serving it alongside hummus, grilled vegetables, or as a topping for a warm bowl of quinoa or couscous.This salad has quickly…

This thick and creamy salad dressing I made with tahini, turmeric, ginger, and carrot. For the salad I used curried chickpeas and rainbow veggies. Feel free to use it for any salad you like.

This Asian-inspired glass noodle salad is packed with a variety of colorful veggies, including mango, silken tofu, and avocado. This dish is both tasty and visually stunning. To add an extra kick to the dish, try a spicy Thai-basil dressing. This will add a nice layer of flavor that will perfectly complement the…

This easy and refreshing watermelon summer salad with chunks of cucumber and vegan feta cheese is the perfect recipe to stay satisfied and hydrated in the summer heat. The sweetness of the watermelon and the saltiness of the (tofu) feta go really well together. The tofu feta is made a day in advance so…

This easy-to-make Berbere lentil salad is fresh, flavorful, and satisfying and can be enjoyed as a main course or a side dish. Berbere is a spice blend commonly used in Ethiopian cuisine, and it adds a warm, earthy flavor to the lentils. The lemony, smoky dressing with the fresh herbs makes this salad shine!…

This delicious, healthy roasted vegetable salad is made with sweet potato, cauliflower, and Brussels sprouts, which are not only tasty but also packed with nutrients. These vegetables are roasted to perfection, giving them a unique flavor and texture. The salad is then topped with red onions and crunchy toppings, adding an extra layer of…

This black lentil salad, also known as beluga lentil salad, is a perfectly healthy and delicious lunch option that is loaded with nutrients, protein, and flavor. It is a combination of black lentils, roasted sweet potato, red onion, dill, massaged kale, radishes, and crunchy seeds. The salad is served with a pink beetroot tahini…

This Soba noodle salad is a great vegan option for lunch and dinner. It's packed with nutrients and flavor to keep you energized throughout the day. This particular recipe is made with crunchy rainbow veggies, edamame, silken tofu, toasted sesame, avocado, and a sweet chili dressing, which perfectly complements the nutty and earthy flavor…

This vegan kebab-inspired salad is a healthy and delicious alternative to traditional kebab dishes. Instead of meat, the recipe calls for smoky oyster mushrooms that are marinated in olive oil, soy sauce, and smoky spices. The mushrooms are then slowly roasted until they are tender and flavorful. The salad also features a variety…