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Beet Pickled Cauliflower
Bright, tangy, and full of crunch, this beet-pickled cauliflower is a vibrant way to upgrade salads, tacos, wraps, grain bowls, or snack boards! The natural color from the beets transforms the cauliflower into a stunning magenta, while garlic, ginger, and chili flakes give it a zesty punch. Easy to make, easy to love.…
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Pickled Red Cabbage
Pickled red cabbage is a delicious and easy-to-make side dish that can add a pop of color and flavor to any meal. Add it to salads, burgers, wraps, tacos, roasted veggies, Buddha bowls, sandwiches, or pizza. I mixed red cabbage with some white cabbage for a brighter, more pink color. Of course, it turns…
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Vegan Kimchi
This recipe for easy vegan kimchi is perfect for those who want to try a new and delicious way of adding flavor to their meals. The combination of red and white cabbage creates a beautiful pink color that will impress everyone. While traditional kimchi is made with napa cabbage and Korean chili flakes,…