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Crispy Butter Beans on Toast
This is a simple, flavorful plant-based toast that combines creamy roasted garlic, sweet roasted cherry tomatoes, and golden crispy butter beans. The crispy beans add a satisfying crunch, while the garlic and tomatoes give depth and sweetness. It’s perfect for breakfast, brunch, or a light lunch.
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Beetroot Toast
If you love vibrant and creative meals, this beetroot toast recipe is for you. At Ahimsa Plant Kitchen, I enjoy making plant-based dishes that are nourishing, colorful, and playful. This beetroot toast combines creamy spreads, fresh bread, and earthy beetroot for a snack, breakfast, or brunch. Each slice feels special and thoughtfully prepared. What…
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Herbed Cream & Avocado Toast
Add some extra flavor and protein to your avocado toast with this creamy plant-based herbed tofu spread. It’s whipped up in no time and a great way to change up this delicious classic. I added cilantro to mine, you can also use other herbs, such as parsley or dill.
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Avocado Mango Toast
Looking for a vibrant brunch or snack that’s both nourishing and visually appealing? This avocado mango toast is a tropical spin on your favorite avocado toast. Creamy avocado meets juicy mango, topped with zesty lime, a drizzle of olive oil, and a kick of chili flakes. It's the perfect blend of sweet, savory,…
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Protein Breakfast Burrito
Start your day with this satisfying, high-protein fully plant-based breakfast burrito! It’s made with air-fried sweet potato cubes, crispy brown lentils, tofu scramble, sautéed spinach, sliced tomato, red onion, and creamy avocado. Wrapped up in your favorite tortilla and served with a spicy vegan chili mayo. I love to enjoy this one after…
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Vegan Carrot Lox
This carrot lox bagel is a delicious vegetarian or vegan alternative to the traditional lox bagel. This version uses carrots, which are marinated in a mixture of shredded nori, caper brine, and other seasonings to give them a smoky and savory flavor. The result is a satisfying dish that is perfect for breakfast,…
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Avocado-Mushroom Toast
Enjoy this avocado-mushroom sourdough toast with a zesty and crunchy topping. This tasty and healthy vegan recipe can be enjoyed for breakfast, brunch, or as a snack. It is easy to prepare and requires only a few ingredients.
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Pumpkin Chia Pudding
Taste the fall with this pumpkin chia pudding! It is a delicious and healthy breakfast or dessert that is perfect for pumpkin season. This simple recipe is great for left-over pumpkin and can easily be made in advance for a nutritious breakfast or dessert. It also happens to be vegan and gluten-free. You…
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Easy pumpkin bread (vegan)
Pumpkin bread is an all-time favorite cozy fall treat that is moist, fluffy, and packed with the warmth of autumn spices. This recipe is fully vegan and doesn’t require any butter or eggs; the frosting is made with plant-based Philadelphia cream cheese. It’s perfect for breakfast, as a snack, or even as a dessert!
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Almond Butter
Is there anything more rewarding than a overflowing jar of homemade almond butter? It's perfect for snacking with apple or banana slices, on bread, or as a base for salad dressings. With just one ingredient – almonds – you can easily make a nutritious alternative to peanut butter. Use a little salt or sugar…