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Tofu Scramble + Tempeh Bacon
If you're looking for a vegan breakfast dish that's just as tasty as its non-vegan counterparts, try a tofu scramble with tempeh bacon. Silken tofu has an egg-like texture and the kala namak (black salt) gives it the “eggy” flavor. The tempeh bacon adds a savory and smoky touch to the dish, making it…
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Caramelized Onion Toast
This caramelized onion toast is for all the onion lovers out there! The toasted sourdough is topped with vegan Feta, crushed walnuts, dill, and a drizzle of olive oil. This must-try brunch dish is easy to make; it just requires a little patience until the onions are fully caramelized. There is no need to…
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Tomato Garlic Toast
Buttery, spreadable, and bursting with flavor, homemade garlic confit is something I always have ready in the fridge. My favorite way is to spread it on toasted sourdough and enjoy it together with tomato confit.
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Vegan Spanish Tortilla
If you're looking for a vegan alternative to the classic Spanish tortilla, then this recipe is for you! This plant-based version uses a chickpea-flour mixture and kala namak to substitute the egg, and it's just as delicious. This dish is perfect for brunch or lunch and can be served with a fresh, mixed salad.
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Breakfast stuffed Sweet Potato
Looking for a delicious and healthy vegan breakfast or brunch option? Try this easy-to-make sweet potato stuffed with a silky and protein-rich tofu scramble and avocado! Not only is it gluten-free, but it's also full of nutrients and flavor. It's a perfect combination of sweet and savory flavors that will keep you full and…
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Tofucado Toast (Vegan Egg + Avocado)
Looking for a tasty and healthy vegan lunch option? This delicious protein-rich sandwich is inspired by the classic egg salad and avocado sandwich, but with a plant-based twist. Let’s call it Tofucado Sandwich!