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Rice Paper Spiral Rolls
This spiral-shaped rice paper roll is made from three connected sheets and filled with a colorful vegetable mixture with carrot, red cabbage, smoked tofu, and avocado. Once rolled into a long cylinder, it is formed into a tight spiral that fries evenly on both sides and develops a crisp, golden exterior. This recipe is…
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Moroccan Zaalouk
One of the most popular ways to prepare eggplant is as a creamy dip or spread. Zaalouk is a Moroccan version that is simple to make and full of flavor. Its soft, creamy texture and bold spices make it perfect as a snack or as an addition to any meal. Best enjoyed with warm…
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Vegan Tacos
These corn tacos are a simple and satisfying plant-based meal. Soft corn shells are filled with pulled plant-based “meat” and melted vegan cheese, and served alongside guacamole and sweet mango salsa. They come together quickly, making them perfect for a weeknight dinner, a casual lunch, or a small gathering with friends. Each taco is…
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Vegan Snack Board
This healthy and fully plant-based snack board is a colorful and vibrant option for any occasion. It’s perfect for gatherings, parties, or cozy evenings at home. With a mix of creamy dips, crunchy veggies, and a variety of nuts and crackers, it offers something for everyone. The combination of textures and colors makes it…
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Crispy Potato Balls
The potato balls are a simple yet irresistible snack that’s crispy on the outside and soft on the inside. They are perfect for sharing, dipping in your favorite sauces, or enjoying as a side dish. With just a few ingredients, you can easily make them at home and they’re sure to become a favorite…
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Pimientos de Padrón (Spanish Tapas)
Pimientos de Padrón recipe is a classic Spanish tapas dish that is naturally vegan and easy to make. These small green peppers come from Galicia, in northwest Spain, and have become a favorite in tapas bars worldwide. Most peppers are mild; however, sometimes one surprises you with a spicy kick. This unpredictability makes eating…
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Turkish Lentil Kofta (Mercimek Köftesi)
Turkish Lentil Kofta Recipe is a classic from traditional Turkish cuisine that feels both comforting and nourishing. It is called Mercimek Köftesi and has been enjoyed for generations at family gatherings, celebrations, and simple meals at home. The best part is that it’s naturally vegan. Red lentils, fine bulgur, onions, herbs, and spices come…
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Crispy Rice Paper Rolls
These ultra crispy rice paper nori rolls are a total game changer. They're packed with flavor, color, and texture, making them the perfect appetizer to share (or not!). I filled them with smoked tofu, gochujang-sautéed carrots, asparagus, and avocado, and enjoyed them with a simple tamari-ginger sauce. You can customize them to your…
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Giant Avocado Summer Roll
This giant summer roll with creamy avocado and crunchy veggies is quick to make and the perfect healthy fully plant-based lunch idea! Best enjoyed with a peanut sauce. You can also add other veggies you have at home, such as bell pepper or radishes. If you have, add fresh herbs such as cilantro,…
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Baked vegan Camembert
This vegan roasted garlic and tomato baked cheese made with Violife's Camembert-flavored cheese is an instant happiness inducer that's perfect for any vegan-friendly dinner party. It's a crowd pleaser that'll leave your guests craving more of the creamy, mouth-watering taste.