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Pesto crusted Sweet Potatoes
These pesto-crusted Hasselback sweet potatoes are a wonderful way to enjoy the sweet and savory flavors that this root vegetable has to offer. These potatoes are thinly sliced and coated with a delicious pesto sauce, then oven-baked to crispy perfection. Enjoy these flavorful potatoes on their own or serve them as a side of…
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Bruschetta with Garlic + Cherry Tomato Confit
This giant bruschetta recipe with garlic and tomato confit, topped with figs and arugula, is sure to be a crowd-pleaser. This recipe is perfect for entertaining, as it can easily be scaled up or down depending on the size of your gathering. With its bold flavors and beautiful presentation, this giant bruschetta is…
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Feta stuffed Sweet Potato (vegan)
The recipe is made with vegan feta, but you can use classic feta cheese to make this dish vegetarian. The feta provides a savory and tangy flavor that perfectly complements the sweetness of the potato. Enjoy this easy-to-make dish with a side salad of your choice.
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Eggplant Carpaccio
Eggplant carpaccio is a delicious, plant-based dish that makes a great appetizer or light main course. This unique take on classic carpaccio involves roasting eggplant in the oven and then mashing it together with garlic and tahini. The resulting dish is full of flavor and perfect for entertaining guests or even enjoying on a…
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Brocamole
This nutrient-dense, flavor-packed quick snack is made like the classic guacamole but features broccoli instead of avocados. It’s a really great alternative, and it's budget-friendly too. I added half a block of tofu to give it a creamy consistency, like the avocado has. Enjoy with jalapeños, onions, cilantro, and tortilla chips!
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Avocado Summer Roll
Filled with a colorful array of veggies, herbs and noodles, these vegetarian/vegan summer avocado rolls are sure to impress. The avocado takes center stage and must be selected carefully. Enjoy this fresh and light dish with a side of mango-dipping sauce for the ultimate summer meal.
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No-chicken nuggets
No-chicken nuggets: these nuggets are a delicious and healthy alternative while offering a satisfying taste and texture without compromise. They are vegan, gluten-free, and slowly dehydrated to keep them fully raw and all the nutrients alive! Serve them with healthy ketchup. If you don’t have a dehydrator, you can make them in the oven…
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Sticky Sesame Cauliflower
If you're looking for a new and exciting plant-based appetizer or side dish, you have to try this recipe for sticky sesame cauliflower! The crispy baked cauliflower bites tossed in a sweet-spicy gochujang sauce are perfect for sharing.
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BBQ Tofu
Tofu BBQ is a delicious vegetarian or vegan alternative to traditional BBQ meats. These easy-to-make grilled tofu skewers with summer veggies are perfect for a plant-based barbecue. For an apartment-friendly version, grill them in the oven with the grill function. Serve with extra smoky BBQ sauce and enjoy!
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Cauliflower Fritters
This plant-based Turkish cauliflower fritter recipe is an incredibly delicious appetizer or side dish you don’t want to miss out on. Many countries around the Mediterranean Sea have similar recipes, so feel free to adapt the spices to your liking. These fritters are crispy on the outside and soft on the inside, making them…