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Mango Salsa
This Mango Salsa is sweet, spicy, and full of vibrant flavors. Made with fresh mango, avocado, and a zesty kick from lime and jalapeño, I love to enjoy it with chips or tacos. It's really quick to make, and guaranteed to be a crowd-pleaser.
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Flaky Phyllo Samosas
Get ready to elevate your snack game with these irresistible Flaky Phyllo Samosas. This popular Indian Snack is made with a flaky phyllo pastry shell instead of the traditional deep-fried dough. These bite-sized wonders are packed with flavor, making them perfect for any occasion – from a light starter to a fingerfood feast.…
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Beet Pkhali
Pkhali is a naturally plant-based Georgian appetizer made with beets, walnuts, fresh herbs, and spices. It has the consistency of a vegetable pâté and is typically enjoyed with lavash. The garlicky walnut-herb paste adds a delicious and unique flavor to the dish. Pkhali is a perfect vegetarian/vegan option that is packed with nutrients…
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Mushroom Satay
This vegan take on the classic Southeast-Asian satay replaces grilled meat with oyster mushrooms, making for a fantastic meat-free alternative. The marinated mushrooms are seared in a cast-iron pan on medium-low heat for approximately 9 minutes on each side. It's important to be patient in the cooking process to achieve that perfect sear.…
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Turkish Ezme Salad
If you enjoy fresh, vibrant, and flavorful plant-based dishes, this Turkish Ezme Salad is a must-try. At Ahimsa Plant Kitchen, I love creating simple recipes that highlight vegetables, herbs, and spices. Ezme salad is a traditional Turkish dish made with finely chopped tomatoes, peppers, onions, parsley, and a mix of tangy spices. It’s colorful,…
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Spanish fried Potatoes (Patatas Bravas)
Patatas Bravas is one of Spain’s most beloved tapas dishes, and it’s easy to make plant-based at home. At Ahimsa Plant Kitchen, I love recreating classic recipes with simple, wholesome ingredients. This vegan version features crispy fried potatoes paired with a creamy, smoky, and slightly spicy sauce that brings bold flavor to every bite.…
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Roasted Carrots + whipped Tahini
Roasted carrots with whipped tahini is a vibrant Middle Eastern-inspired dish that brings bold flavors and beautiful presentation to your table. At Ahimsa Plant Kitchen, I love creating plant-based recipes that are both nourishing and exciting to serve. This recipe features tender roasted carrots coated in aromatic za’atar, which adds a warm, earthy, and…
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Whole Roasted Cauliflower
Whole roasted cauliflower is a show-stopping plant-based dish that turns a humble vegetable into a stunning centerpiece. At Ahimsa Plant Kitchen, I love creating recipes that are both visually impressive and full of flavor. Roasting an entire cauliflower develops a golden, caramelized exterior while keeping the inside tender and flavorful. The result is a…
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Peach Guacamole
Celebrate peach season with this unique twist on classic guacamole. At Ahimsa Plant Kitchen, I love experimenting with flavors, and combining sweet, juicy peaches with creamy avocado, tangy lime, and a hint of spicy jalapeño creates a dip that is fresh, vibrant, and full of flavor. This peach guacamole is the perfect balance of…
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Beetroot Carpaccio
This beetroot carpaccio is a wonderful appetizer, perfect for the holiday season. It’s a great option for those who want to impress their guests without spending too much time in the kitchen. The carpaccio can be fully prepared in advance and is then served with a creamy tahini sauce that adds a wonderful flavor…