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Moroccan Zaalouk
One of the most popular ways to prepare eggplant is as a creamy dip or spread. Zaalouk is a Moroccan version that is simple to make and full of flavor. Its soft, creamy texture and bold spices make it perfect as a snack or as an addition to any meal. Best enjoyed with warm…
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Garlic Chive Spread
This vegan garlic chive cream cheese spread is creamy, garlicky, and full of flavor. The slow-cooked garlic confit is a game changer. It turns the garlic buttery soft and very mild. It’s the kind of spread you’ll want to keep in your fridge to level up any piece of toasted bread. It also…
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Homemade Chili Oil
This homemade chili oil is fragrant, slightly spicy, and perfect for drizzling over pasta, pizza, roasted vegetables, or fresh bread. You can make it with homegrown sun-dried chilies, store-bought dried chilies, or simply chili flakes or powder. If you are using whole chilis, be sure, they are completely dry and process them in a…
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Turkish Ezme Salad
If you enjoy fresh, vibrant, and flavorful plant-based dishes, this Turkish Ezme Salad is a must-try. At Ahimsa Plant Kitchen, I love creating simple recipes that highlight vegetables, herbs, and spices. Ezme salad is a traditional Turkish dish made with finely chopped tomatoes, peppers, onions, parsley, and a mix of tangy spices. It’s colorful,…
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Peach Guacamole
Celebrate peach season with this unique twist on classic guacamole. At Ahimsa Plant Kitchen, I love experimenting with flavors, and combining sweet, juicy peaches with creamy avocado, tangy lime, and a hint of spicy jalapeño creates a dip that is fresh, vibrant, and full of flavor. This peach guacamole is the perfect balance of…
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Brocamole
This nutrient-dense, flavor-packed quick snack is made like the classic guacamole but features broccoli instead of avocados. It’s a really great alternative, and it's budget-friendly too. I added half a block of tofu to give it a creamy consistency, like the avocado has. Enjoy with jalapeños, onions, cilantro, and tortilla chips!
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Black Lentil Dip
This black lentil hummus is a delicious and protein-packed dip that is a great alternative to traditional chickpea hummus. This recipe uses beluga lentils and black tahini to create a similar taste to hummus but with a unique twist.
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Ajvar – Serbian Roasted Pepper Dip
Ajvar is a popular vegetable relish from the Balkan, that you don’t want to miss out on. Traditionally, it is made by roasting eggplant and bell pepper over fire, but you can also make it in the oven. Here is an apartment-friendly version of Ajvar.
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Caponata – Sicilian Veggie Relish
Caponata is a traditional Sicilian veggie relish that is made from eggplant, celery, tomatoes, onions, olives, and capers. It is typically served as a side dish or as a topping for bread or crackers. The eggplant is usually fried; in this recipe, the eggplant is baked in the oven for a lighter version. Some…
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Acuka – Turkish Style Breakfast Spread
Acuka is a traditional Turkish bread spread that is a staple in many Turkish households and is often served as a breakfast or snack item. It is made with a blend of walnuts, bread crumbs, and red pepper paste and can be used as a spread for toast or as a dip for appetizers.…