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Almond Butter
Is there anything more rewarding than a overflowing jar of homemade almond butter? It's perfect for snacking with apple or banana slices, on bread, or as a base for salad dressings. With just one ingredient – almonds – you can easily make a nutritious alternative to peanut butter. Use a little salt or sugar…
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Avocado Summer Roll
Filled with a colorful array of veggies, herbs and noodles, these vegetarian/vegan summer avocado rolls are sure to impress. The avocado takes center stage and must be selected carefully. Enjoy this fresh and light dish with a side of mango-dipping sauce for the ultimate summer meal.
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No-chicken nuggets
No-chicken nuggets: these nuggets are a delicious and healthy alternative while offering a satisfying taste and texture without compromise. They are vegan, gluten-free, and slowly dehydrated to keep them fully raw and all the nutrients alive! Serve them with healthy ketchup. If you don’t have a dehydrator, you can make them in the oven…
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Tofu Scramble + Tempeh Bacon
If you're looking for a vegan breakfast dish that's just as tasty as its non-vegan counterparts, try a tofu scramble with tempeh bacon. Silken tofu has an egg-like texture and the kala namak (black salt) gives it the “eggy” flavor. The tempeh bacon adds a savory and smoky touch to the dish, making it…
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Asian Noodle Salad
This Asian-inspired glass noodle salad is packed with a variety of colorful veggies, including mango, silken tofu, and avocado. This dish is both tasty and visually stunning. To add an extra kick to the dish, try a spicy Thai-basil dressing. This will add a nice layer of flavor that will perfectly complement the…
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Homemade instant Noodles
If you are tired of store-bought instant noodles, then you might want to try this healthy and homemade instant noodles recipe. This recipe is not only easy to make, but it is also a great alternative to the store-bought ones. You can also customize them by adding your favorite veggies and sauces. Additionally, it…
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Raspberry stuffed Dates
This easy vegan recipe is perfect for those who want a guilt-free treat that's also quick and easy to make. Simply stuff some frozen raspberries into pitted dates, coat them in chocolate and hazelnut crunch, and you're done!This recipe works best with frozen raspberries. This not only makes it easier to properly close the…
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Baked Tacos + Avocado-Mango Salsa
These tacos are filled with a nutritious and flavorful combination of walnuts and beans. For extra crunch, they are baked in the oven until the cheese is melted and bubbly. Top them off with a homemade mango-avocado salsa, which adds a sweet and tangy flavor to the dish. Whether you are a vegetarian or…
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Mango Dessert Sushi
These mango rolls with coconut rice are an innovative take on traditional sushi rolls and sticky rice with mango. To make these rolls, one main ingredient used is mango, which is transformed into fruit leather by using a dehydrator or an oven at the lowest temperature. It is important to use a silicone mat…
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Spaghetti all’ Assassina
This hot, spicy, and crisp pasta dish from Bari (Puglia) is made using a risotto-style method, toasting and caramelizing the spaghetti in a cast-iron pan before adding tomato broth. To get the perfect crispy texture, it's ideal to use a cast-iron pan. The dish is made by toasting spaghetti in the pan until golden…