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Mushroom Satay
This vegan take on the classic Southeast-Asian satay replaces grilled meat with oyster mushrooms, making for a fantastic meat-free alternative. The marinated mushrooms are seared in a cast-iron pan on medium-low heat for approximately 9 minutes on each side. It's important to be patient in the cooking process to achieve that perfect sear.…
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Turkish Ezme Salad
If you enjoy fresh, vibrant, and flavorful plant-based dishes, this Turkish Ezme Salad is a must-try. At Ahimsa Plant Kitchen, I love creating simple recipes that highlight vegetables, herbs, and spices. Ezme salad is a traditional Turkish dish made with finely chopped tomatoes, peppers, onions, parsley, and a mix of tangy spices. It’s colorful,…
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Spanish fried Potatoes (Patatas Bravas)
Patatas Bravas is one of Spain’s most beloved tapas dishes, and it’s easy to make plant-based at home. At Ahimsa Plant Kitchen, I love recreating classic recipes with simple, wholesome ingredients. This vegan version features crispy fried potatoes paired with a creamy, smoky, and slightly spicy sauce that brings bold flavor to every bite.…
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Roasted Carrots + whipped Tahini
Roasted carrots with whipped tahini is a vibrant Middle Eastern-inspired dish that brings bold flavors and beautiful presentation to your table. At Ahimsa Plant Kitchen, I love creating plant-based recipes that are both nourishing and exciting to serve. This recipe features tender roasted carrots coated in aromatic za’atar, which adds a warm, earthy, and…
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Whole Roasted Cauliflower
Whole roasted cauliflower is a show-stopping plant-based dish that turns a humble vegetable into a stunning centerpiece. At Ahimsa Plant Kitchen, I love creating recipes that are both visually impressive and full of flavor. Roasting an entire cauliflower develops a golden, caramelized exterior while keeping the inside tender and flavorful. The result is a…
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Peach Guacamole
Celebrate peach season with this unique twist on classic guacamole. At Ahimsa Plant Kitchen, I love experimenting with flavors, and combining sweet, juicy peaches with creamy avocado, tangy lime, and a hint of spicy jalapeño creates a dip that is fresh, vibrant, and full of flavor. This peach guacamole is the perfect balance of…
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Roasted Vegetable Soup
This roasted vegetable soup is a comforting, nourishing, and delicious plant-based meal that’s perfect for colder days. At Ahimsa Plant Kitchen, I love creating recipes that are simple yet flavorful, and this soup is a great example. The recipe starts by roasting your favorite vegetables in the oven, which brings out their natural sweetness…
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Vegan Crunchwrap Supreme
This plant-based Crunchwrap Supreme is a fun and flavorful way to enjoy Taco Bell-inspired flavors at home. At Ahimsa Plant Kitchen, I love recreating comfort-food favorites in a vegan version, and this recipe is a perfect example. Each wrap is layered with smoked tofu, crunchy tortilla chips, vegan cheese, fresh lettuce, juicy tomatoes, creamy…
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Roasted Tomato and Eggplant Soup
This roasted tomato soup recipe brings warmth, flavor, and comfort to any meal. First, slow-roast ripe tomatoes to enhance their natural sweetness and develop deep, smoky flavors. Then, add a small amount of roasted eggplant to create a creamy, smooth texture without overpowering the soup. Fresh herbs and a drizzle of olive oil enhance…
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Green Pasta
This easy green pasta sauce recipe is a quick, flavorful, and nutritious meal that requires no cooking. The sauce combines fresh spinach, herbs, and creamy avocado, blended with spices for vibrant flavor. Cashews add protein, extra creaminess, and enhance the bright green color. You can substitute other greens and herbs based on what you…