Crispy Lasagna Bites
The crispy, cheesy top layer of lasagna is definitely a fan favorite. And you know what? You can absolutely make just the top layer! It turns into a fun, unbelievably delicious, and crispy snack you don’t want to miss out on. This recipe is fully vegan, so it calls for plant-based cheese and béchamel sauce, but feel free to substitute according to your preferences.
Servings: 4
Ingredients
- 8 lasagna sheets uncooked
- 1.5 cups Pasta Sauce
- 1.5 cups vegan Béchamel Sauce
- 1/2 cup vegan cheese grated
Instructions
- Begin by spreading tomato sauce onto a baking tray, then layering it with the lasagna sheets.
- Top with the béchamel sauce and grated cheese, then bake at 395°F / 200°C for about 30-35 minutes, until the top has lightly browned and turned crispy.
- Once done, break the lasagna into pieces and enjoy!