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Beetroot Carpaccio
This beetroot carpaccio is a wonderful appetizer, perfect for the holiday season. It’s a great option for those who want to impress their guests without spending too much time in the kitchen. The carpaccio can be fully prepared in advance and is then served with a creamy tahini sauce that adds a wonderful flavor…
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Crispy Tacos
Introducing the Taco Shell you never knew you needed. It's all the flavor of a traditional taco, with the bonus of a crunchy, satisfying shell. These tacos are so good, you may never want to go back to regular shells again! The tortillas are breaded in BBQ sauce and crushed tortilla chips, and then…
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Mushroom Burger
This deliciousness made with pulled king oyster mushrooms, caramelized onions, and pickles is a must-try! This burger is completely meat-free, making it a great option for anyone who's vegetarian or vegan. But even if you're a meat eater, you may appreciate the juicy and flavorful combination of ingredients in this burger. Oyster mushrooms…
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Pesto crusted Sweet Potatoes
These pesto-crusted Hasselback sweet potatoes are a wonderful way to enjoy the sweet and savory flavors that this root vegetable has to offer. These potatoes are thinly sliced and coated with a delicious pesto sauce, then oven-baked to crispy perfection. Enjoy these flavorful potatoes on their own or serve them as a side of…
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Cauliflower Burger
Made with juicy BBQ-marinated cauliflower steaks, these burgers are perfect for anyone looking to switch up their traditional burger game and enjoy a healthier, plant-based meal. The combination of roasted cauliflower with its meaty and satisfying texture, tangy pickles, and a toasted brioche bun creates a satisfying and flavorful meal. Share this… Facebook Pinterest…
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Pumpkin Chia Pudding
Taste the fall with this pumpkin chia pudding! It is a delicious and healthy breakfast or dessert that is perfect for pumpkin season. This simple recipe is great for left-over pumpkin and can easily be made in advance for a nutritious breakfast or dessert. It also happens to be vegan and gluten-free. You…
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Burrito Bowl
No doubt, Chipotle is a great place for a delicious burrito bowl! But you can easily make this healthy, fully plant-based meal at home. It’s easy to make in larger batches, which makes it ideal for meal prep too. Share this… Facebook Pinterest Twitter Linkedin
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Easy pumpkin bread (vegan)
Pumpkin bread is an all-time favorite cozy fall treat that is moist, fluffy, and packed with the warmth of autumn spices. This recipe is fully vegan and doesn’t require any butter or eggs; the frosting is made with plant-based Philadelphia cream cheese. It’s perfect for breakfast, as a snack, or even as a dessert! Share…
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Bruschetta with Garlic + Cherry Tomato Confit
This giant bruschetta recipe with garlic and tomato confit, topped with figs and arugula, is sure to be a crowd-pleaser. This recipe is perfect for entertaining, as it can easily be scaled up or down depending on the size of your gathering. With its bold flavors and beautiful presentation, this giant bruschetta is…
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Feta stuffed Sweet Potato (vegan)
The recipe is made with vegan feta, but you can use classic feta cheese to make this dish vegetarian. The feta provides a savory and tangy flavor that perfectly complements the sweetness of the potato. Enjoy this easy-to-make dish with a side salad of your choice. Share this… Facebook Pinterest Twitter Linkedin
Welcome to my blog
My name is Bettina Knapp, originally from Austria – based in Menorca (Spain). I’m a passionate plant-based chef who loves sharing love for colorful and vibrant vegan food.