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Vegan Carrot Lox
This carrot lox bagel is a delicious vegetarian or vegan alternative to the traditional lox bagel. This version uses carrots, which are marinated in a mixture of shredded nori, caper brine, and other seasonings to give them a smoky and savory flavor. The result is a satisfying dish that is perfect for breakfast,…
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Avocado-Mushroom Toast
Enjoy this avocado-mushroom sourdough toast with a zesty and crunchy topping. This tasty and healthy vegan recipe can be enjoyed for breakfast, brunch, or as a snack. It is easy to prepare and requires only a few ingredients.
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Roasted Carrot Ginger Soup
This roasted carrot soup is a warm, flavorful, and comforting plant-based dish that’s perfect for cozy evenings. At Ahimsa Plant Kitchen, I love how roasting vegetables in the oven intensifies their natural sweetness, and this recipe is a perfect example. Tender roasted carrots form the base of a creamy soup, while the addition of…
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Oriental Lentil Soup
This oriental red lentil soup with cumin and lemon is a warm, nourishing, and satisfying plant-based dish. At Ahimsa Plant Kitchen, I love recipes that are simple to prepare yet packed with flavor and nutrients. This soup combines red lentils, aromatic cumin, and a hint of lemon for brightness, creating a cozy meal that’s…
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Sun-dried Tomato Pasta
This sun-dried tomato pasta recipe is the ultimate comfort food. With tagliatelle, sun-dried tomatoes, garlic, and chili, it combines bold flavors in a simple dish that comes together quickly. You can prepare it for busy weeknights or lazy weekends without much effort, yet it feels indulgent and satisfying. To make this sun-dried tomato pasta…
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Vegan Kimchi
This recipe for easy vegan kimchi is perfect for those who want to try a new and delicious way of adding flavor to their meals. The combination of red and white cabbage creates a beautiful pink color that will impress everyone. While traditional kimchi is made with napa cabbage and Korean chili flakes,…
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Chickpea “NO-Tuna” Sandwich
This recipe for vegan “no-tuna” chickpea mash with capers, dill, nori, and red onion is a great vegan alternative to traditional tuna salad. It is not only delicious, but also healthy and packed with protein. It’s a great option for lunch or a quick snack.
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African Peanut-Stew
This peanut-stew recipe is the perfect meal for a cozy night in. It is a comforting and satisfying plant-based dish rich in protein. The thick and creamy peanut broth is complemented by the addition of chickpeas, collard greens, and potatoes. You can substitute the potatoes for sweet potatoes if you prefer.
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Cozy Harvest Bowl
This fall-inspired harvest bowl is a perfect meal to enjoy during the colder months. It’s packed with plant-based superfoods that are not only delicious but also highly nutritious. The combination of roasted sweet potatoes, quinoa, kale, chickpeas, and vegan feta cheese creates a harmonious blend of flavors and textures that will leave you feeling…
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Beetroot Burger
These beetroot burgers are a perfect alternative to your usual beef burgers. They are made with plant-based ingredients such as white beans, quinoa, and beetroot, making them a healthy and nutritious option. The recipe makes five burger patties, perfect for a small gathering or for meal prep for the week.