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Crispy Potato Balls
The potato balls are a simple yet irresistible snack that’s crispy on the outside and soft on the inside. They are perfect for sharing, dipping in your favorite sauces, or enjoying as a side dish. With just a few ingredients, you can easily make them at home and they’re sure to become a favorite…
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Chickpea Beet Salad
This chickpea salad is fresh, colorful, and full of flavor. The creamy yogurt dressing ties everything together with a bright lemony flavor, while the beet and carrot add a natural sweetness. It’s quick to make, super satisfying, and perfect for lunch or as a side with any meal. It serves 1 large bowl (main…
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Caramelized Onion Pasta
This creamy caramelized onion pasta is a simple yet flavorful comfort dish. Sweet, roasted onions and soft garlic are combined with soy cream, a hint of chili flakes, and fresh herbs go perfectly with your favorite pasta. No sugar or sweeteners are needed—the onions caramelize naturally, bringing out their rich, savory flavor.
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Garlic Chive Spread
This vegan garlic chive cream cheese spread is creamy, garlicky, and full of flavor. The slow-cooked garlic confit is a game changer. It turns the garlic buttery soft and very mild. It’s the kind of spread you’ll want to keep in your fridge to level up any piece of toasted bread. It also…
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Pumpkin Cannelloni
This creamy vegan pumpkin cannelloni is the ultimate cozy comfort dish. Roasted pumpkin, garlic, and onion blend into a thick and creamy cashew sauce. Topped with tomato sauce and melted vegan cheese, it’s rich, satisfying, and the perfect dinner idea. This recipe makes about 16 cannelloni, enough for 4 servings.
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Roasted Tomato Soup
This roasted tomato soup is rich, cozy, and perfect for a fall or winter night. Slow-roasted tomatoes, bell peppers, and garlic with a hint of rosemary create a deep and rich flavor It’s simple, comforting, and makes about 600 ml — enough for two warm, satisfying bowls. Perfect with a grilled vegan cheese…
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Baked Gnocchi
This baked gnocchi one-pan dinner is simple, comforting, and full of flavor. The gnocchi are roasted with cherry tomatoes, red onion, garlic, and basil, then finished with (vegan) cheese until golden. The gnocchi on top turn wonderfully crispy while the inside stays soft and tender. This dish serves 2-3 people.
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Homemade Chili Oil
This homemade chili oil is fragrant, slightly spicy, and perfect for drizzling over pasta, pizza, roasted vegetables, or fresh bread. You can make it with homegrown sun-dried chilies, store-bought dried chilies, or simply chili flakes or powder. If you are using whole chilis, be sure, they are completely dry and process them in a…
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One-Pan Peanut Butter Ramen
This one-pan peanut ramen recipe is the ultimate comfort food for the fall/winter season. The best part is, that it’s so easy to make! Everything bakes in one dish, so the clean-up is super quick. With tender noodles, colorful vegetables, and a creamy coconut broth with peanut butter, this dish is cozy and…
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Roasted veggie Pasta
Busy, and craving a easy, and delicious vegan dinner? This roasted veggie pasta with bell pepper, carrots, cherry tomatoes and silken tofu is perfect for a weeknight. Packed with flavor and nutrients, it’s made quickly – with very little chopping involved.