-
-
Zucchini Noodles (Zoodles)
These zucchini noodles with a tangy, creamy avocado cilantro dressing are a perfect light refreshing lunch idea. It’s made in 15 minutes, so it's ideal for busy days too! If you don’t have a spiralizer, don’t worry. You can use a vegetable peeler as well.
-
Peanut Noodles
These peanut noodles are easily prepared in one bowl. Minimal clean-up guaranteed! All you have to do, is to prepare the dressing ingredients directly in your bowl and add cooked noodles. Add crispy toppings in the end and enjoy! This is my ideal vegan meal for weeknight dinners or when I don’t have…
-
Green Pasta
This easy green pasta sauce recipe is a quick, flavorful, and nutritious meal that requires no cooking. The sauce combines fresh spinach, herbs, and creamy avocado, blended with spices for vibrant flavor. Cashews add protein, extra creaminess, and enhance the bright green color. You can substitute other greens and herbs based on what you…
-
Lemon Pasta
This lemon pasta recipe is a bright, tangy, and comforting dish that comes together quickly. The zesty lemon flavor pairs beautifully with a creamy plant-based sauce, making it both satisfying and refreshing. You can prepare this lemon pasta recipe in under 30 minutes, which makes it ideal for busy weeknights, a quick lunch, or…
-
Beetroot Pasta
This beetroot pasta recipe is a vibrant, nutrient-packed dish that combines creamy texture with bold, earthy flavor. The sauce is easy to prepare, making it perfect for busy days or lazy evenings. Simply roast the beets with garlic in the oven and blend them with silken tofu. The tofu adds creaminess, protein, and a…
-
Sun-dried Tomato Pasta
This sun-dried tomato pasta recipe is the ultimate comfort food. With tagliatelle, sun-dried tomatoes, garlic, and chili, it combines bold flavors in a simple dish that comes together quickly. You can prepare it for busy weeknights or lazy weekends without much effort, yet it feels indulgent and satisfying. To make this sun-dried tomato pasta…
-
Sesame Veggie Stir-Fry
This vibrant rice noodle-veggie stir-fry is packed with nutrients and flavor. I like to call it a "clean-out-the-fridge" stir-fry because it's incredibly versatile and can be made with any type of vegetable you have on hand. This quick and healthy weeknight meal is made with kale, mushrooms, red cabbage, carrots, cilantro, spring onion, and…
-
Spaghetti all’ Assassina
This hot, spicy, and crisp pasta dish from Bari (Puglia) is made using a risotto-style method, toasting and caramelizing the spaghetti in a cast-iron pan before adding tomato broth. To get the perfect crispy texture, it's ideal to use a cast-iron pan. The dish is made by toasting spaghetti in the pan until golden…
-
Gnocchi with Kale Pesto
If you're looking for a delicious and filling plant-based meal, you might want to try making these green gnocchi with kale pesto. Not only are they easy to make, but they're also packed with nutrients and flavor. Optionally, add kale chips for extra crunch and flavor. If you can't find dino kale, curly kale…