Vegan Carrot Lox
This carrot lox bagel is a delicious vegetarian or vegan alternative to the traditional lox bagel. This version uses carrots, which are marinated in a mixture of shredded nori, caper brine, and other seasonings to give them a smoky and savory flavor. The result is a satisfying dish that is perfect for breakfast, lunch, or even a light dinner.
Servings: 2
Ingredients
- 2 carrots
- 1/4 cup plant-based cream cheese
- 1/4 cup capers
- 1/2 red onion thinly sliced
- 1/2 lemon sliced into wheels
- 1/2 lemon juiced
- pinch of salt
- 1/4 cup fresh dill
For the marinade:
- 1 tbsp shredded nori
- 2 tbsp caper brine
- 1 tbsp apple cider vinegar
- 1 tsp miso paste
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
Instructions
- Start by peeling and thinly slicing the carrots. This works best with a peeler. Steam just for 1 minute until soft, and rinse with cold water.
- For the marinade, shred a nori sheet. The easiest way is just to add it to your blender. In a bowl, mix together all the marinade ingredients. Add the sliced carrots to the mixture and let them marinate for at least 30 minutes, or preferably overnight.
- Marinate the red onion with lemon juice and salt to soften.
- When ready to serve, toast a bagel of your choice and spread some vegan cream cheese on it. Add a generous portion of the carrot lox on top and garnish with capers, marinated red onion, lemon, and fresh dill.