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Chickpea Salad with whipped Tahini
This chickpea salad with whipped tahini is fresh, bright, and satisfying. Cherry tomatoes and cucumber are tossed with chickpeas, parsley, and lemon, and sumac-marinated onions. Everything is served over a creamy layer of whipped tahini, perfect for scooping up with crusty bread. It’s quick to prepare, full of flavor, and makes a light…
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Roasted Carrots + whipped Tahini
Roasted carrots with whipped tahini is a vibrant Middle Eastern-inspired dish that brings bold flavors and beautiful presentation to your table. At Ahimsa Plant Kitchen, I love creating plant-based recipes that are both nourishing and exciting to serve. This recipe features tender roasted carrots coated in aromatic za’atar, which adds a warm, earthy, and…