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Chickpea Salad with whipped Tahini
This chickpea salad with whipped tahini is fresh, bright, and satisfying. Cherry tomatoes and cucumber are tossed with chickpeas, parsley, and lemon, and sumac-marinated onions. Everything is served over a creamy layer of whipped tahini, perfect for scooping up with crusty bread. It’s quick to prepare, full of flavor, and makes a light…
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Asian Carrot Cucumber Salad
This Asian Carrot Cucumber Salad is a fresh and colorful side dish with crisp vegetable ribbons and a sesame lime dressing. Thin strips of carrot and cucumber mix with soy sauce, lime juice, ginger, and toasted sesame oil. Sesame seeds, spring onions, and optional chili add crunch and a hint of spice. You…
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Asian Rice Noodle Salad
This simple and refreshing Asian Rice Noodle Salad is made with protein-rich edamame, crunchy veggies, creamy avocado and a tangy ginger dressing. It's the ideal healthy lunch.
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Golden Tahini Salad Dressing
This thick and creamy salad dressing I made with tahini, turmeric, ginger, and carrot. For the salad I used curried chickpeas and rainbow veggies. Feel free to use it for any salad you like.