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Vegan Snack Board
This healthy and fully plant-based snack board is a colorful and vibrant option for any occasion. It’s perfect for gatherings, parties, or cozy evenings at home. With a mix of creamy dips, crunchy veggies, and a variety of nuts and crackers, it offers something for everyone. The combination of textures and colors makes it…
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Crispy Rice Paper Rolls
These ultra crispy rice paper nori rolls are a total game changer. They're packed with flavor, color, and texture, making them the perfect appetizer to share (or not!). I filled them with smoked tofu, gochujang-sautéed carrots, asparagus, and avocado, and enjoyed them with a simple tamari-ginger sauce. You can customize them to your…
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Beet Pkhali
Pkhali is a naturally plant-based Georgian appetizer made with beets, walnuts, fresh herbs, and spices. It has the consistency of a vegetable pâté and is typically enjoyed with lavash. The garlicky walnut-herb paste adds a delicious and unique flavor to the dish. Pkhali is a perfect vegetarian/vegan option that is packed with nutrients…
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Turkish Ezme Salad
If you enjoy fresh, vibrant, and flavorful plant-based dishes, this Turkish Ezme Salad is a must-try. At Ahimsa Plant Kitchen, I love creating simple recipes that highlight vegetables, herbs, and spices. Ezme salad is a traditional Turkish dish made with finely chopped tomatoes, peppers, onions, parsley, and a mix of tangy spices. It’s colorful,…