
This roasted tomato soup is rich, cozy, and perfect for a fall or winter night. Slow-roasted tomatoes, bell peppers, and garlic with a hint of rosemary create a deep and rich flavor It’s simple, comforting, and makes about 600 ml — enough for two warm, satisfying bowls. Perfect with a grilled vegan cheese…

This roasted tomato soup recipe brings warmth, flavor, and comfort to any meal. First, slow-roast ripe tomatoes to enhance their natural sweetness and develop deep, smoky flavors. Then, add a small amount of roasted eggplant to create a creamy, smooth texture without overpowering the soup. Fresh herbs and a drizzle of olive oil enhance…