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Sheet Pan Gnocchi
An easy, no-fuss dinner for busy weeknights. Everything bakes together on one tray — no boiling, no frying, and hardly any dishes to clean. Just toss your gnocchi and veggies with olive oil and seasoning, add some plant-based cheese on top, and let the oven do the work. It’s colorful, cozy, and perfect for…
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Baked Gnocchi
This baked gnocchi one-pan dinner is simple, comforting, and full of flavor. The gnocchi are roasted with cherry tomatoes, red onion, garlic, and basil, then finished with (vegan) cheese until golden. The gnocchi on top turn wonderfully crispy while the inside stays soft and tender. This dish serves 2-3 people.