
A refreshing winter salad that nourishes from the inside out. Packed with antioxidant-rich ingredients like red cabbage, pomegranate, and grapefruit, this bowl helps support your immune system and gives your skin a natural glow during the colder months. The combination of crispy vegetables, tangy citrus dressing, and crunchy pecans makes every bite vibrant and…

This chickpea salad with whipped tahini is fresh, bright, and satisfying. Cherry tomatoes and cucumber are tossed with chickpeas, parsley, and lemon, and sumac-marinated onions. Everything is served over a creamy layer of whipped tahini, perfect for scooping up with crusty bread. It’s quick to prepare, full of flavor, and makes a light…

This simple and refreshing Asian Rice Noodle Salad is made with protein-rich edamame, crunchy veggies, creamy avocado and a tangy ginger dressing. It's the ideal healthy lunch.

This thick and creamy salad dressing I made with tahini, turmeric, ginger, and carrot. For the salad I used curried chickpeas and rainbow veggies. Feel free to use it for any salad you like.