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Rainbow Peanut Noodle Bowl
If you’re looking for a peanut noodles recipe that is creamy, spicy, and full of texture, this one is perfect. First, the recipe starts with garlic, ginger, spring onion, sesame seeds, and chili flakes. Pour hot oil over them to create a sizzle that releases maximum flavor and aroma. Then, toss the noodles in…
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Giant Avocado Summer Roll
This giant summer roll with creamy avocado and crunchy veggies is quick to make and the perfect healthy fully plant-based lunch idea! Best enjoyed with a peanut sauce. You can also add other veggies you have at home, such as bell pepper or radishes. If you have, add fresh herbs such as cilantro,…
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Mushroom Satay
This vegan take on the classic Southeast-Asian satay replaces grilled meat with oyster mushrooms, making for a fantastic meat-free alternative. The marinated mushrooms are seared in a cast-iron pan on medium-low heat for approximately 9 minutes on each side. It's important to be patient in the cooking process to achieve that perfect sear.…