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Moroccan Zaalouk
One of the most popular ways to prepare eggplant is as a creamy dip or spread. Zaalouk is a Moroccan version that is simple to make and full of flavor. Its soft, creamy texture and bold spices make it perfect as a snack or as an addition to any meal. Best enjoyed with warm…
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Eggplant Carpaccio
Eggplant carpaccio is a delicious, plant-based dish that makes a great appetizer or light main course. This unique take on classic carpaccio involves roasting eggplant in the oven and then mashing it together with garlic and tahini. The resulting dish is full of flavor and perfect for entertaining guests or even enjoying on a…