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Pasta Salad + mustard dressing
This pasta salad is one of my favorite go-to meals. The creamy, almost drinkable dressing makes every bite so satisfying, and it’s perfect for meal prep or using up leftover pasta. I also love how versatile it is—throw in whatever veggies you have in the fridge, and it still tastes amazing. It’s fresh, colorful,…
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Easy pumpkin bread (vegan)
Pumpkin bread is an all-time favorite cozy fall treat that is moist, fluffy, and packed with the warmth of autumn spices. This recipe is fully vegan and doesn’t require any butter or eggs; the frosting is made with plant-based Philadelphia cream cheese. It’s perfect for breakfast, as a snack, or even as a dessert!