PIMIENTOS DE PADRÓN (SPANISH TAPAS)
Pimientos de Padrón are a classic Spanish tapas dish that is naturally vegan. These small green peppers are quick to cook and full of flavor, making them a perfect appetizer or snack. Nowadays, many supermarkets sell them, so you can enjoy this simple dish at home easily.
Servings: 2
Ingredients
- 200 g Padrón peppers
- 2 tablespoons olive oil
- coarse sea salt
Instructions
- Wash the Padrón peppers and pat them dry.
- Heat olive oil in a large pan over medium-high heat.
- Add the peppers and sauté for 5–7 minutes, turning occasionally, until they are blistered and slightly charred.
- Transfer the peppers to a serving plate.
- Sprinkle generously with coarse sea salt and serve immediately.