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big mac wrap
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Big Mac Wrap (vegan)

Big Mac cravings without the moo? This wrap's got ALL the flavors you love, made with plants! This isn't just any wrap, it's a game-changer! Perfect for on-the-go lunches, quick dinners, or even a plant-based game day treat. Enjoy it whole or chopped up for bite-sized goodness.
Here's what's inside:
Creamy, tangy special sauce: use some extra for dipping
Savory, juicy vegan "beef" mince: packed with protein and flavor
Crispy, shredded lettuce: for that iconic crunch
Melty vegan cheese: gooey and delicious!
Tangy pickled cucumber & crunchy onion: the perfect finishing touches
All wrapped in a toasted wheat tortilla: warm and satisfying
Prep Time15 minutes
Cook Time5 minutes
Course: Main Course, Sandwich, Snack
Keyword: vegan big mac, vegan big mac sauce, vegan wrap
Servings: 2

Ingredients

  • 2 large wheat tortilla wraps

For the sauce:

  • 1/2 cup mayonnaise plant-based
  • 1 tbsp pickle relish
  • 1 tbsp chopped onion
  • 1.5 tbsp ketchup
  • 2 tsp mustard
  • 2 tsp vinegar
  • 1/2 tsp paprika powder

For the filling:

  • 1 cup iceberg lettuce shredded
  • 1 cup plant-based “beef” mince prepared according to package instructions
  • 2 slices cheese plant-based
  • 2 tbsp chopped onion
  • 2 tbsp pickled cucumber

Instructions

  • Begin by preparing the sauce and the plant-based “beef” mince.
  • Spread 2 tbsp of the sauce onto one large flour tortilla. Continue with the lettuce, vegan mince, onion, and pickles. Roll tightly.
  • Toast in hot a pan with a bit of oil on all sides for about 2 minutes.
  • Slice into 8 pieces and enjoy with some extra dipping sauce.