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Pimientos de Padrón (Spanish Tapas)

Pimientos de Padrón recipe is a classic Spanish tapas dish that is naturally vegan and easy to make. These small green peppers come from Galicia, in northwest Spain, and have become a favorite in tapas bars worldwide. Most peppers are mild; however, sometimes one surprises you with a spicy kick. This unpredictability makes eating them fun and exciting.

The dish works as a simple appetizer, snack, or part of a larger tapas spread. In addition, many supermarkets now sell Padrón peppers, so you can enjoy this classic dish at home without traveling to Spain. The ingredients are very simple: fresh Padrón peppers, olive oil, and coarse sea salt.

Cooking Pimientos de Padrón is fast and straightforward. First, heat olive oil in a pan. Next, add the peppers and sauté until they blister and char slightly. Then, sprinkle them with coarse sea salt and serve immediately. The peppers are smoky, tender, and full of flavor.

These peppers are naturally vegan, gluten-free, and low in calories. Therefore, they are ideal for plant-based diets or anyone looking for a healthy, flavorful snack. Serve them with crusty bread or alongside other tapas dishes for a full Spanish experience.

Pimientos de Padrón are also versatile. You can prepare them in minutes, making them perfect for impromptu gatherings or casual meals. Meanwhile, their simplicity highlights the flavor of the peppers and brings a taste of Spanish tradition to your table.

Finally, this Pimientos de Padrón recipe shows how a few ingredients and quick cooking can create a memorable dish. Serve them hot for the best experience, and enjoy the playful surprise of the occasional spicy pepper. It’s a fun, tasty, and classic vegan tapas recipe that everyone will love.

 


PIMIENTOS DE PADRÓN (SPANISH TAPAS)

Pimientos de Padrón are a classic Spanish tapas dish that is naturally vegan. These small green peppers are quick to cook and full of flavor, making them a perfect appetizer or snack. Nowadays, many supermarkets sell them, so you can enjoy this simple dish at home easily.
Course: Appetizer, Snack
Cuisine: Spanish
Keyword: pimientos de padron, spanish tapas, vegan spanish recipes
Servings: 2

Ingredients

  • 200 g Padrón peppers
  • 2 tablespoons olive oil
  • coarse sea salt

Instructions

  • Wash the Padrón peppers and pat them dry.
  • Heat olive oil in a large pan over medium-high heat.
  • Add the peppers and sauté for 5–7 minutes, turning occasionally, until they are blistered and slightly charred.
  • Transfer the peppers to a serving plate.
  • Sprinkle generously with coarse sea salt and serve immediately.