Burgers, Wraps + Tacos

These tacos are filled with a nutritious and flavorful combination of walnuts and beans. For extra crunch, they are baked in the oven until the cheese is melted and bubbly. Top them off with a homemade mango-avocado salsa, which adds a sweet and tangy flavor to the dish. Whether you are a vegetarian or…

Mushroom shawarma is a delicious vegetarian/vegan alternative to the traditional shawarma. Instead of using meat, this dish is made with marinated oyster mushrooms that are seasoned with a variety of spices and roasted in a cast-iron pan to perfection. The mushrooms are then wrapped in a pita bread and topped with fresh veggies and…

This recipe for vegan “no-tuna” chickpea mash with capers, dill, nori, and red onion is a great vegan alternative to traditional tuna salad. It is not only delicious, but also healthy and packed with protein. It’s a great option for lunch or a quick snack.

These beetroot burgers are a perfect alternative to your usual beef burgers. They are made with plant-based ingredients such as white beans, quinoa, and beetroot, making them a healthy and nutritious option. The recipe makes five burger patties, perfect for a small gathering or for meal prep for the week.

  This beetroot wrap filled with veggies is a nutritious and tasty option for a quick lunch or meal on the go. It’s highly customizable to your liking and can be made with classic wraps or gluten-free wraps. Sautéed mushrooms are an excellent addition to this wrap, as they add a satisfying and flavorful…

“Eat the rainbow”! This fully plant-based, vibrant veggie sandwich is packed with flavor and color. It is not only delicious but also a fun and creative way to ensure you are getting a variety of essential nutrients.