Homemade instant noodles
If you are tired of store-bought instant noodles, then you might want to try this healthy and homemade instant noodles recipe. This recipe is not only easy to make, but it is also a great alternative to the store-bought ones. You can also customize them by adding your favorite veggies and sauces. Additionally, it is ideal for meal prep, which means you can easily prepare it in advance and take it with you to work or school.
Servings: 1
Ingredients
- 1/2 carrot chopped into small cubes
- 1/4 stalk celery chopped into small cubes
- 1/4 cup Chinese cabbage or napa cabbage finely chopped
- 1.8 oz / 50 g glass noodles
- 1 cup hot water
For the sauce:
- 1 tbsp soy sauce / tamari
- 1 tsp brown rice vinegar
- 1 tsp teriyaki sauce from Clearspring
- 2 tsp toasted sesame oil
- 1 tsp Sriracha sauce or as desired
Instructions
- Fill a glass jar (suitable for hot contents) with your chopped vegetables and the glass noodles. For the dressing, mix all the ingredients in a small bowl. Add to the jar with the veggies.
- Next, boil water and pour it into the jar. Let it sit for five minutes until the noodles are soft. After that, your homemade instant noodles are ready to be enjoyed. This recipe makes one serving, but feel free to adjust the quantities based on your needs.