Mushroom Burger
This deliciousness made with pulled king oyster mushrooms, caramelized onions, and pickles is a must-try! This burger is completely meat-free, making it a great option for anyone who's vegetarian or vegan. But even if you're a meat eater, you may appreciate the juicy and flavorful combination of ingredients in this burger. Oyster mushrooms are a great choice for this recipe, as they have a meaty texture and a rich umami flavor that pairs well with the zesty pickles.
Servings: 2
Ingredients
- 2 brioche buns
For the mushrooms:
- 1/2 lbs or 250g oyster mushrooms
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 2 cloves garlic finely chopped
- 1 tsp smoked paprika
- 1/4 tsp cracked pepper or to taste
For the caramelized onions:
- 2 red onions
- 1/2 tsp salt
- water as needed
For serving:
- 1/2 cup pickled red cabbage
- 1 cup mixed Lettuce
- 1 tomato large, sliced
- 1 cup pickled cucumber
- 2 tbsp ketchup
- 2 tbsp vegan mayo