{"id":910,"date":"2023-04-02T12:30:14","date_gmt":"2023-04-02T12:30:14","guid":{"rendered":"https:\/\/ahimsaplantkitchen.com\/?p=910"},"modified":"2024-02-11T13:20:45","modified_gmt":"2024-02-11T13:20:45","slug":"roasted-veggie-salad","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/roasted-veggie-salad\/","title":{"rendered":"Roasted Veggie Salad"},"content":{"rendered":"\t\t
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Roasted Vegetable Salad<\/h2>\n
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This delicious, healthy roasted vegetable salad is made with sweet potato, cauliflower, and Brussels sprouts, which are not only tasty but also packed with nutrients. These vegetables are roasted to perfection, giving them a unique flavor and texture. The salad is then topped with red onions and crunchy toppings, adding an extra layer of texture and taste to the dish. The creamy tahini dressing is the perfect finishing touch to this salad. If you aren\u2019t a fan of Brussels sprouts, you can easily swap them for broccoli.<\/span><\/div>\n
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Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Salad<\/span><\/div>
Keyword: <\/span>roasted vegetable salad, vegan salad recipes<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>