{"id":89,"date":"2023-02-22T15:53:26","date_gmt":"2023-02-22T15:53:26","guid":{"rendered":"http:\/\/okz.fyt.mybluehost.me\/?p=89"},"modified":"2024-02-06T13:35:01","modified_gmt":"2024-02-06T13:35:01","slug":"caponata","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/caponata\/","title":{"rendered":"Caponata – Sicilian Veggie Relish"},"content":{"rendered":"\t\t
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Caponata - Italian Veggie Relish<\/h2>\n
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Caponata is a traditional Sicilian veggie relish that is made from eggplant, celery, tomatoes, onions, olives, and capers. It is typically served as a side dish or as a topping for bread or crackers. The eggplant is usually fried; in this recipe, the eggplant is baked in the oven for a lighter version. Some variations of caponata also include pine nuts or raisins. This dish has a unique flavor that is both tangy and sweet, and it can be served hot or cold. It's a great option for vegetarians, vegans, or anyone looking for a healthy and flavorful dish. Caponata is also easy to make and can be prepared in advance, making it a great option for entertaining or bringing to a potluck.<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Appetizer, Snack<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div>
Keyword: <\/span>caponata, italian vegan<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>