{"id":3459,"date":"2026-01-20T15:25:05","date_gmt":"2026-01-20T15:25:05","guid":{"rendered":"https:\/\/ahimsaplantkitchen.com\/home\/?p=3459"},"modified":"2026-01-20T15:25:05","modified_gmt":"2026-01-20T15:25:05","slug":"sushi-bowl","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/sushi-bowl\/","title":{"rendered":"Sushi Bowl"},"content":{"rendered":"
<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

SUSHI BOWL<\/h2>\n
<\/div>\n
This vegan sushi bowl is perfect when you are craving sushi but want something quick and easy. It combines sushi rice with pan-fried smoked tofu, fresh carrots, cucumber, avocado, and radishes. Toasted nori sheets are served on the side and used to scoop up little bites with rice, tofu, and veggies. Enjoy it with soy sauce and wasabi for a simple sushi-inspired meal at home.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Asian, Japanese<\/span><\/div>
Keyword: <\/span>sushi bowl, vegan sushi roll<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

For the Sushi Rice:<\/h4>
  • 2<\/span> cups<\/span> cooked sushi rice seasoned with rice vinegar<\/span><\/li><\/ul><\/div>

    For the Vegetables:<\/h4>
    • 1\/2<\/span> cucumber<\/span> thinly sliced<\/span><\/li>
    • 1<\/span> carrot<\/span> peeled and julienned<\/span><\/li>
    • 4<\/span> radishes<\/span> thinly sliced<\/span><\/li>
    • 1<\/span> avocado<\/span> thinly sliced<\/span><\/li><\/ul><\/div>

      For the Tofu:<\/h4>
      • 6<\/span> oz<\/span> 180 grams smoked tofu, sliced<\/span><\/li>
      • 1<\/span> tablespoon<\/span> oil<\/span><\/li>
      • 1<\/span> tablespoon<\/span> soy sauce<\/span><\/li>
      • 1<\/span> teaspoon<\/span> toasted sesame oil<\/span><\/li>
      • 2<\/span> teaspoons<\/span> sriracha<\/span><\/li><\/ul><\/div>

        For Serving:<\/h4>
        • Nori sheets<\/span> cut into squares<\/span><\/li>
        • Spring onion greens<\/span><\/li>
        • Black sesame seeds<\/span><\/li>
        • Soy sauce<\/span><\/li>
        • Wasabi<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions<\/h3>
          • Prepare the sushi rice according to package instructions if not already cooked and set aside to cool slightly.<\/div><\/li>
          • Heat oil in a pan over medium heat. Add the sliced smoked tofu and cook for 3-4 minutes, turning until lightly golden. Add soy sauce, sesame oil, and sriracha, toss to coat, and cook for another 1 to 2 minutes. Remove from heat.<\/div><\/li>
          • In a dry pan, lightly toast the nori squares for a few seconds on each side until crisp. Set aside.<\/div><\/li>
          • Divide the sushi rice between two bowls. Arrange tofu, cucumber, carrot, radishes, and avocado on top.<\/div><\/li>
          • Garnish with spring onion greens and black sesame seeds.<\/div><\/li>
          • Serve with toasted nori squares, soy sauce, and wasabi. Use the nori to scoop up small bites of rice, tofu, and vegetables. Enjoy.<\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

            This vegan sushi bowl is perfect when you are craving sushi but want something quick and easy. It combines sushi rice with pan-fried smoked tofu, fresh carrots, cucumber, avocado, and radishes. Toasted nori sheets are served on the side and used to scoop up little bites with rice, tofu, and veggies. Enjoy it with soy […]<\/p>\n","protected":false},"author":2,"featured_media":3460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[1662,1196,1663],"class_list":["post-3459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-bowls","tag-sushi-bowl","tag-vegan-sushi","tag-vegan-sushi-bowl"],"aioseo_notices":[],"yoast_head":"\nSushi Bowl - Ahimsa Plant Kitchen<\/title>\n<meta name=\"description\" content=\"This vegan sushi bowl is perfect when you are craving sushi but want something quick and easy. 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