{"id":3440,"date":"2026-01-14T09:36:52","date_gmt":"2026-01-14T09:36:52","guid":{"rendered":"https:\/\/ahimsaplantkitchen.com\/home\/?p=3440"},"modified":"2026-01-15T11:52:24","modified_gmt":"2026-01-15T11:52:24","slug":"vegan-borscht","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/vegan-borscht\/","title":{"rendered":"Vegan Borscht"},"content":{"rendered":"

 <\/p>\n

<\/div>
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

VEGAN BORSCHT<\/h2>\n
<\/div>\n
Borscht is a traditional beet soup that originated in the historical region of Eastern Europe where it has been enjoyed for centuries. Known for its vibrant color, hearty vegetables, and comforting flavor, it has become a beloved dish in many households. This vegan version is easy to make, perfect for a cozy evening and full of nourishing ingredients. Roasted vegetables, beans, and a touch of vinegar give it lots of flavor and depth. It is served with vegan sour cream, fresh dill, and black pepper.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Ukrainian<\/span><\/div>
Keyword: <\/span>beet soup, beetroot recipe, borscht, vegan borscht<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> onion<\/span> chopped<\/span><\/li>
  • 2<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • salt<\/span> to taste<\/span><\/li>
  • 2<\/span> carrots<\/span> chopped and peeled<\/span><\/li>
  • 2<\/span> beets<\/span> or 1 large, chopped and peeled<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 2<\/span> tbsp<\/span> tomato paste<\/span><\/li>
  • 2<\/span> potatoes<\/span> peeled and cubed<\/span><\/li>
  • 1\/8<\/span> head red cabbage<\/span> thinly shaved<\/span><\/li>
  • 2<\/span> cups<\/span> cannellini beans<\/span><\/li>
  • 1<\/span> bay leaf<\/span><\/li>
  • 1.5<\/span> tbsp<\/span> white vinegar<\/span><\/li>
  • Vegan sour cream<\/span> for serving<\/span><\/li>
  • Fresh dill<\/span> chopped, for serving<\/span><\/li>
  • Black pepper<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Heat olive oil in a pot over medium heat. Add the chopped onion and a pinch of salt and roast until softened.<\/div><\/li>
    • Add the chopped carrots and beets and roast for about eight minutes, stirring occasionally.<\/div><\/li>
    • Stir in the minced garlic and tomato paste and cook for one minute.<\/div><\/li>
    • Add the cubed potatoes, shaved red cabbage, cannellini beans, and the bay leaf. Season with salt to taste.<\/div><\/li>
    • Simmer until the vegetables are tender.<\/div><\/li>
    • Remove from heat and stir in one to two tablespoons of white vinegar to taste.<\/div><\/li>
    • Serve with vegan sour cream, freshly chopped dill, and a sprinkle of black pepper. Enjoy!<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        Borscht is a traditional beet soup that originated in the historical region of Eastern Europe where it has been enjoyed for centuries. Known for its vibrant color, hearty vegetables, and comforting flavor, it has become a beloved dish in many households. This vegan version is easy to make, perfect for a cozy evening and […]<\/p>\n","protected":false},"author":2,"featured_media":3441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[1637,1638,1636],"class_list":["post-3440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-beet-soup","tag-borscht","tag-vegan-borscht"],"aioseo_notices":[],"yoast_head":"\nVegan Borscht - Ahimsa Plant Kitchen<\/title>\n<meta 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