{"id":3410,"date":"2025-11-25T12:46:00","date_gmt":"2025-11-25T12:46:00","guid":{"rendered":"https:\/\/ahimsaplantkitchen.com\/home\/?p=3410"},"modified":"2025-11-25T12:46:00","modified_gmt":"2025-11-25T12:46:00","slug":"vegan-shawarma-wrap","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/vegan-shawarma-wrap\/","title":{"rendered":"Vegan Shawarma Wrap"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

SHAWARMA WRAP (vegan)<\/h2>\n
<\/div>\n
This vegan shawarma wrap is packed with flavor and color. The creamy, herby yogurt sauce makes it irresistibly tasty, while the seasoned plant-based meat, crisp vegetables, and sweet potato fries give it a satisfying texture. Perfect for a quick lunch. and you can easily adjust it to whatever veggies you have in the fridge.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>lunch<\/span><\/div>
Cuisine: <\/span>Middle Eastern<\/span><\/div>
Keyword: <\/span>vegan shawarma, vegan wrap<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 4<\/span> store-bought wraps<\/span> or 2 large wraps<\/span><\/li><\/ul><\/div>

    For the \u201cmeat\u201d:<\/h4>
    • 200\u202f<\/span> g<\/span> 7\u202foz plant-based meat (I used the \u201cpulled meat\u201d from Beanstalk Foods)<\/span><\/li>
    • 1<\/span> tsp<\/span> paprika powder<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> ground cumin<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> turmeric<\/span><\/li>
    • 1<\/span> tbsp<\/span> olive oil<\/span><\/li><\/ul><\/div>

      For the yogurt sauce:<\/h4>
      • 1\/2<\/span> cup<\/span> 120\u202fml vegan yogurt (unsweetend, neutral flavor)<\/span><\/li>
      • 1\/2<\/span> cup<\/span> fresh herbs<\/span> parsley, cilantro, or mix<\/span><\/li>
      • 1<\/span> tsp<\/span> lemon juice<\/span><\/li>
      • drizzle of olive oil<\/span><\/li>
      • salt and pepper to taste<\/span><\/li><\/ul><\/div>

        For the filling:<\/h4>
        • 1\/2<\/span> cup<\/span> red cabbage<\/span> thinly shaved<\/span><\/li>
        • 6<\/span> \u20138 cherry tomatoes<\/span> halved<\/span><\/li>
        • 4<\/span> \u20136 radishes<\/span> thinly sliced<\/span><\/li>
        • 4<\/span> pickled jalapenos<\/span><\/li>
        • 1<\/span> small sweet potato<\/span> cut into fries and fried (optional)<\/span><\/li>
        • Hot sauce<\/span> to drizzle<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions<\/h3>
          • Mix paprika, cumin, turmeric, and olive oil with the plant-based meat. Cook in a pan over medium heat for 5\u20137 minutes until heated through and slightly crispy.<\/div><\/li>
          • For the herb yogurt sauce, blend vegan yogurt with herbs, lemon juice, olive oil, salt, and pepper until smooth.<\/div><\/li>
          • Lay the wraps flat (2 small or 1 large). Spread a generous layer of the herb yogurt sauce.<\/div><\/li>
          • Add the cooked plant-based meat, drizzle with hot sauce, and layer red cabbage, cherry tomatoes, radishes, pickles, and sweet potato fries. Add extra herb yogurt sauce on top if desired.<\/div><\/li>
          • Fold or roll the wraps tightly and serve immediately.<\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

            This vegan shawarma wrap is packed with flavor and color. The creamy, herby yogurt sauce makes it irresistibly tasty, while the seasoned plant-based meat, crisp vegetables, and sweet potato fries give it a satisfying texture. Perfect for a quick lunch. and you can easily adjust it to whatever veggies you have in the fridge.<\/p>\n","protected":false},"author":2,"featured_media":3398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[1597,1598],"class_list":["post-3410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burgers-wraps-tacos","tag-vegan-shawarma-wrap","tag-vegan-wrap"],"aioseo_notices":[],"yoast_head":"\nVegan Shawarma Wrap - Ahimsa Plant Kitchen<\/title>\n<meta name=\"description\" content=\"This vegan shawarma wrap is packed with flavor and color. 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