{"id":341,"date":"2023-02-27T13:35:52","date_gmt":"2023-02-27T13:35:52","guid":{"rendered":"http:\/\/okz.fyt.mybluehost.me\/?p=341"},"modified":"2025-08-26T11:29:39","modified_gmt":"2025-08-26T11:29:39","slug":"avocado-mushroom-toast","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/avocado-mushroom-toast\/","title":{"rendered":"Avocado-Mushroom Toast"},"content":{"rendered":"

 <\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Avocado Mushroom Toast<\/h2>\n
<\/div>\n
Enjoy this avocado-mushroom sourdough toast with a zesty and crunchy topping. This tasty and healthy vegan recipe can be enjoyed for breakfast, brunch, or as a snack. It is easy to prepare and requires only a few ingredients.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Breakfast, Brunch<\/span><\/div>
Keyword: <\/span>avocado mushroom toast, avocado toast, vegan brunch recipe<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 2<\/span> slices<\/span> sourdough bread<\/span> toasted<\/span><\/li>
  • 1<\/span> avocado<\/span><\/li>
  • 5<\/span> oz<\/span> \/ 140 g brown mushrooms<\/span> cleaned and thinly sliced<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span> finely diced<\/span><\/li>
  • 1<\/span> tbsp<\/span> olive oil<\/span> more for drizzling<\/span><\/li>
  • 1\/2<\/span> cup<\/span> parsley<\/span> chopped<\/span><\/li>
  • 1<\/span> lemon<\/span> organic, zest, and juice<\/span><\/li>
  • pinch<\/span> salt<\/span><\/li>
  • cracked pepper<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> chili flakes or to taste<\/span><\/li>
  • 2<\/span> tsp<\/span> mixed seeds<\/span> sesame, anise, and caraway<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Clean and thinly slice the mushrooms. Heat olive oil over medium-high heat and roast them with garlic until they are tender. Sprinkle the parsley over the mushrooms. Add half of the lemon juice and salt and pepper to taste.<\/div><\/li>
    • Mash the avocado with lemon juice and seasoning. Spread half of the mashed avocado on each slice of toasted sourdough bread.<\/div><\/li>
    • Place the mushrooms on top of the mashed avocado. Finally, add lemon zest, drizzle some olive oil over the top, and sprinkle some seeds for a crunchy topping.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        Enjoy this avocado-mushroom sourdough toast with a zesty and crunchy topping. This tasty and healthy vegan recipe can be enjoyed for breakfast, brunch, or as a snack. It is easy to prepare and requires only a few ingredients.<\/p>\n","protected":false},"author":1,"featured_media":2979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[1070,1071,47],"class_list":["post-341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-brunch","tag-avocado-toast","tag-mushroom-toast","tag-vegan-brunch"],"aioseo_notices":[],"yoast_head":"\nAvocado-Mushroom Toast - Ahimsa Plant Kitchen<\/title>\n<meta name=\"description\" content=\"Enjoy this vegan Avocado Toast with saut\u00e9ed garlicky mushrooms for breakfast or brunch. 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