{"id":3288,"date":"2025-10-13T15:45:25","date_gmt":"2025-10-13T15:45:25","guid":{"rendered":"https:\/\/ahimsaplantkitchen.com\/home\/?p=3288"},"modified":"2025-10-13T15:45:25","modified_gmt":"2025-10-13T15:45:25","slug":"crispy-potato-balls","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/crispy-potato-balls\/","title":{"rendered":"Crispy Potato Balls"},"content":{"rendered":"
<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

CRISPY POTATO BALLS<\/h2>\n
<\/div>\n
The potato balls are a simple yet irresistible snack that\u2019s crispy on the outside and soft on the inside. They are perfect for sharing, dipping in your favorite sauces, or enjoying as a side dish. With just a few ingredients, you can easily make them at home and they\u2019re sure to become a favorite for family and friends. The recipe yields approx. 28 balls.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>crispy potato balls, crispy potatoes<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 4<\/span> potatoes<\/span> 800\u202fg \/ 1.76\u202flbs<\/span><\/li>
  • 4<\/span> tbsp<\/span> corn starch<\/span> adjust as needed<\/span><\/li>
  • salt to taste<\/span><\/li>
  • 1<\/span> tsp<\/span> paprika powder<\/span><\/li>
  • chili flakes for garnish<\/span> optional<\/span><\/li>
  • chopped parsley for garnish<\/span> optional<\/span><\/li>
  • oil for frying<\/span><\/li>
  • Ketchup<\/span> mayo, or hot sauce for serving<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Peel and chop the potatoes. Boil them in salted water until soft and easily pierced with a knife.<\/div><\/li>
    • Drain the potatoes and mash them using a ricer or fine mesh strainer for a smooth texture.<\/div><\/li>
    • Mix the mashed potatoes with corn starch, paprika powder, and pepper. Form the mixture into balls. If the mixture is still sticky, add more corn starch until it holds together.<\/div><\/li>
    • Heat oil in a frying pan and fry the potato balls until golden and crispy on all sides. Place the fried potato balls on a paper towel to remove excess oil.<\/div><\/li>
    • Season with salt and optionally sprinkle with chili flakes and chopped parsley.<\/div><\/li>
    • Serve hot with ketchup, mayo, or hot sauce. Enjoy!<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      The potato balls are a simple yet irresistible snack that\u2019s crispy on the outside and soft on the inside. They are perfect for sharing, dipping in your favorite sauces, or enjoying as a side dish. With just a few ingredients, you can easily make them at home and they\u2019re sure to become a favorite for […]<\/p>\n","protected":false},"author":2,"featured_media":3289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30,78],"tags":[1465,1467,1466],"class_list":["post-3288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-to-share","category-potatoes","tag-crispy-potato-balls","tag-crispy-potatoes","tag-potato-balls"],"aioseo_notices":[],"yoast_head":"\nCrispy Potato Balls - Ahimsa Plant Kitchen<\/title>\n<meta name=\"description\" content=\"The potato balls are a simple yet irresistible snack that\u2019s crispy on the outside and soft on the inside. 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