{"id":2786,"date":"2025-06-11T13:15:25","date_gmt":"2025-06-11T13:15:25","guid":{"rendered":"https:\/\/ahimsaplantkitchen.com\/home\/?p=2786"},"modified":"2025-06-13T12:44:02","modified_gmt":"2025-06-13T12:44:02","slug":"beet-pickled-cauliflower","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/beet-pickled-cauliflower\/","title":{"rendered":"Beet Pickled Cauliflower"},"content":{"rendered":"

 <\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

BEET PICKLED CAULIFLOWER<\/h2>\n
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Bright, tangy, and full of crunch, this beet-pickled cauliflower is a vibrant way to upgrade salads, tacos, wraps, grain bowls, or snack boards! The natural color from the beets transforms the cauliflower into a stunning magenta, while garlic, ginger, and chili flakes give it a zesty punch. Easy to make, easy to love. Give this recipe a try and enjoy the deliciousness!<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>4 days<\/span><\/span> d<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Side Dish<\/span><\/div>
Keyword: <\/span>homemade pickles, pickled cauliflower<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> small head cauliflower<\/span><\/li>
  • 2<\/span> tsp<\/span> agave<\/span><\/li>
  • 1<\/span> tsp<\/span> salt<\/span><\/li>
  • 2<\/span> cups<\/span> water<\/span><\/li>
  • 1<\/span> cup<\/span> white balsamic vinegar<\/span> or any other vinegar you prefer<\/span><\/li>
  • 1-2<\/span> red beets<\/span> peeled, thinly sliced<\/span><\/li>
  • 1<\/span> inch<\/span> \/ 2.5 cm ginger<\/span> peeled, thinly sliced<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> crushed and peeled<\/span><\/li>
  • 1<\/span> tbsp<\/span> peppercorns<\/span><\/li>
  • 1-2<\/span> tsp<\/span> chili flakes<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cut the cauliflower into small, bite-sized florets and pack them into a clean glass jar (around 1-liter size).<\/div><\/li>
    • In a small saucepan, combine the water, vinegar, salt, agave, beet slices, ginger, garlic, peppercorns, and chili flakes. Bring the mixture to a boil, then reduce the heat and simmer for 3\u20135 minutes to let the flavors infuse.<\/div><\/li>
    • Let the brine cool slightly before pouring\u2014it should be hot but not boiling to avoid shocking and cracking the glass. Carefully pour the warm brine (including the beet and spice pieces) over the cauliflower in the jar, making sure everything is fully submerged.<\/div><\/li>
    • If needed, top off with a bit more warm water or vinegar. Let the jar cool completely at room temperature, then seal and refrigerate. Allow the cauliflower to pickle for at least 4 days\u2014by then, it should be fully pink and flavorful. Store in the fridge for up to 4 weeks, making sure the cauliflower remains covered with brine.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        Bright, tangy, and full of crunch, this beet-pickled cauliflower is a vibrant way to upgrade salads, tacos, wraps, grain bowls, or snack boards! The natural color from the beets transforms the cauliflower into a stunning magenta, while garlic, ginger, and chili flakes give it a zesty punch. Easy to make, easy to love. Give […]<\/p>\n","protected":false},"author":2,"featured_media":2787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[1156,119,1155,1157],"class_list":["post-2786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickled-fermented","tag-beet-pickled-cauliflower","tag-cauliflower-recipe","tag-pickled-cauliflower","tag-pickles"],"aioseo_notices":[],"yoast_head":"\nBeet Pickled Cauliflower - Ahimsa Plant Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ahimsaplantkitchen.com\/home\/beet-pickled-cauliflower\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beet Pickled Cauliflower - Ahimsa Plant Kitchen\" \/>\n<meta property=\"og:description\" content=\"  Bright, tangy, and full of crunch, this beet-pickled cauliflower is a vibrant way to upgrade salads, tacos, wraps, grain bowls, or snack boards! 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