{"id":2741,"date":"2025-05-18T14:12:21","date_gmt":"2025-05-18T14:12:21","guid":{"rendered":"https:\/\/ahimsaplantkitchen.com\/home\/?p=2741"},"modified":"2025-08-25T14:13:09","modified_gmt":"2025-08-25T14:13:09","slug":"crispy-rice-paper-rolls","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/crispy-rice-paper-rolls\/","title":{"rendered":"Crispy Rice Paper Rolls"},"content":{"rendered":"

 <\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

CRISPY RICE PAPER ROLLS<\/h2>\n
<\/div>\n
These ultra crispy rice paper nori rolls are a total game changer. They're packed with flavor, color, and texture, making them the perfect appetizer to share (or not!). I filled them with smoked tofu, gochujang-saut\u00e9ed carrots, asparagus, and avocado, and enjoyed them with a simple tamari-ginger sauce. You can customize them to your liking and fill them with your favorite veggies and herbs. You can also add some tofu, tempeh, or your protein of choice.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>7 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer<\/span><\/div>
Cuisine: <\/span>Asian<\/span><\/div>
Keyword: <\/span>crispy spring rolls, rice paper recipe, rice paper rolls<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • 4<\/span> rice paper wrappers<\/span><\/li>
  • 1<\/span> toasted nori sheet<\/span> cut into 8 rectangles (you will need 2 per roll)<\/span><\/li>
  • 8<\/span> slices<\/span> of smoked tofu<\/span><\/li>
  • 2<\/span> stalks green asparagus<\/span> halved<\/span><\/li>
  • 1<\/span> avocado<\/span> peeled and thinly sliced (use 1\/4 avocado per roll)<\/span><\/li>
  • neutral oil for frying<\/span><\/li>
  • black and white sesame seeds<\/span><\/li><\/ul><\/div>

    for the saut\u00e9ed carrots:<\/h4>
    • 1.5<\/span> carrots<\/span> peeled and cut with a julienne peeler<\/span><\/li>
    • 1<\/span> tablespoon<\/span> soy sauce<\/span> or tamari<\/span><\/li>
    • 2<\/span> teaspoons<\/span> rice vinegar<\/span><\/li>
    • 1<\/span> teaspoon<\/span> gochujang paste<\/span><\/li>
    • oil for saut\u00e9ing<\/span><\/li><\/ul><\/div>

      for the dipping sauce:\u2028<\/p><\/h4>

      • 1<\/span> tablespoon<\/span> grated ginger<\/span><\/li>
      • juice of 1\/2 lemon<\/span><\/li>
      • 1\/4<\/span> cup<\/span> soy sauce <\/span> or tamari<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Prepare the fillings by chopping the vegetables and tofu.<\/div><\/li>
        • Saut\u00e9 the julienned carrots in a bit of oil with soy sauce, rice vinegar, and gochujang paste for about 1 minute until they have softened.<\/div><\/li>
        • Lightly brush both sides of the rice paper with water (do not dip it into water as done traditionally, as they won\u2019t get as crispy). Place one rectangle of nori on the rice paper, then layer with tofu, asparagus, the saut\u00e9ed carrots, another piece of nori, and avocado at the end.<\/div><\/li>
        • Fold over the bottom part, then tuck in the sides, and roll tightly.<\/div><\/li>
        • Brush with a bit more water if needed and coat the rolls with sesame seeds.<\/div><\/li>
        • Heat neutral oil in a pan and pan-fry the rolls until the rice paper becomes crispy and bubbles up. Be careful not to overcrowd the pan.<\/div><\/li>
        • For the sauce, simply mix all ingredients in a small bowl. Enjoy immediately!<\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

            These ultra crispy rice paper nori rolls are a total game changer. They're packed with flavor, color, and texture, making them the perfect appetizer to share (or not!). I filled them with smoked tofu, gochujang-saut\u00e9ed carrots, asparagus, and avocado, and enjoyed them with a simple tamari-ginger sauce. You can customize them to your liking […]<\/p>\n","protected":false},"author":2,"featured_media":2845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30],"tags":[1109,1108,1107,56],"class_list":["post-2741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-to-share","tag-crispy-rice-paper-rolls","tag-rice-paper-recipe","tag-rice-paper-rolls","tag-vegan-appetizer"],"aioseo_notices":[],"yoast_head":"\nCrispy Rice Paper Rolls - Ahimsa Plant Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ahimsaplantkitchen.com\/home\/crispy-rice-paper-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Rice Paper Rolls - Ahimsa Plant Kitchen\" \/>\n<meta property=\"og:description\" content=\"  These ultra crispy rice paper nori rolls are a total game changer. 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