{"id":2334,"date":"2024-02-25T16:05:51","date_gmt":"2024-02-25T16:05:51","guid":{"rendered":"https:\/\/ahimsaplantkitchen.com\/?p=2334"},"modified":"2025-08-26T16:16:25","modified_gmt":"2025-08-26T16:16:25","slug":"patatas-bravas","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/patatas-bravas\/","title":{"rendered":"Spanish fried Potatoes (Patatas Bravas)"},"content":{"rendered":"

Patatas Bravas is one of Spain\u2019s most beloved tapas dishes, and it\u2019s easy to make plant-based at home. At Ahimsa Plant Kitchen, I love recreating classic recipes with simple, wholesome ingredients. This vegan version features crispy fried potatoes paired with a creamy, smoky, and slightly spicy sauce that brings bold flavor to every bite.<\/p>\n

The dish is all about contrasts: crunchy, golden potatoes meet a smooth, smoky sauce made from sweet and spicy paprika, onion, and garlic. I enjoy chopping and seasoning the potatoes carefully, then frying them until perfectly crisp. Meanwhile, preparing the sauce is a comforting process, as the aromas of paprika and garlic fill the kitchen. Once everything is ready, I drizzle the sauce over the potatoes or serve it on the side for dipping. Either way, it\u2019s delicious and satisfying.<\/p>\n

Patatas Bravas is perfect as a tapas dish, snack, or even a fun side for lunch or dinner. For example, you can serve it alongside a fresh salad or a spread of other plant-based Spanish dishes. It\u2019s also a great recipe to share with friends, as everyone can enjoy dipping the crispy potatoes into the smoky sauce. The recipe is fully vegan, so it\u2019s inclusive and comforting for all dietary preferences.<\/p>\n

Finally, presenting Patatas Bravas is part of the fun. I like to sprinkle extra paprika or chopped parsley on top for a vibrant finish. Each bite is crispy, creamy, smoky, and flavorful, bringing the taste of Spain straight to your kitchen. This plant-based recipe is simple to follow, impressive to serve, and perfect for anyone who loves bold, hearty flavors. However, if you are vegan and order this in a Spanish restaurant, be sure to check if the sauce is plant-based too.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Spanish fried Potatoes (Patatas Bravas)<\/h2>\n
<\/div>\n
Patatas Bravas is one of the most popular tapas dishes from Spain. The potatoes are fried until crispy and dipped into a creamy and smoky sauce with a little spice. They're made with simple ingredients like potatoes, sweet, smoky, and spicy paprika, onion, and garlic. Plus, this recipe is totally plant-based, so everyone can join the potato party!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, Snack<\/span><\/div>
Cuisine: <\/span>Spanish<\/span><\/div>
Keyword: <\/span>patatas bravas, spanish tapas, sweet potato recipe, vegan spanish recipes<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

For the fried potatoes:<\/h4>
  • 2<\/span> lbs<\/span> \/ 1kg potatoes<\/span> peeled, chopped into chunks<\/span><\/li>
  • 1<\/span> tsp<\/span> sodium bicarbonate<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> salt<\/span> or to taste<\/span><\/li>
  • oil as needed<\/span><\/li><\/ul><\/div>

    For the sauce:<\/h4>
    • 1<\/span> tbsp<\/span> olive oil<\/span><\/li>
    • 1\/2<\/span> onion<\/span> finely diced<\/span><\/li>
    • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
    • 1.5<\/span> tsp<\/span> sweet paprika<\/span><\/li>
    • 2<\/span> tsp<\/span> smoked paprika<\/span><\/li>
    • 0.5<\/span> tsp<\/span> cayenne pepper<\/span> adjust to desired spiciness<\/span><\/li>
    • 1<\/span> tbsp<\/span> tomato paste<\/span><\/li>
    • 1<\/span> tbsp<\/span> flour<\/span><\/li>
    • 3\/4<\/span> cup<\/span> veggie stock<\/span> or water<\/span><\/li>
    • 1<\/span> tsp<\/span> sherry vinegar<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> salt<\/span> or to taste<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> pepper<\/span> or taste<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Bring water to a boil in a pot, add baking soda (helps crisp the potatoes), then add potatoes and cook for 7 minutes.<\/div><\/li>
      • Drain, cool, and dry completely, ensuring they don't touch. Spread potatoes in a single layer in your air-fryer basket.<\/div><\/li>
      • Lightly spray with oil and air-fry at high heat until golden brown and crispy, about 15-20 minutes, shaking the basket halfway through.<\/div><\/li>
      • For the sauce heat olive oil in a pan over medium heat. Saut\u00e9 onion until translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add paprika, and cayenne pepper (adjust to your spice preference) and cook for 1 minute. Stir in tomato paste and broth (or water), and simmer for 5 minutes. Let the sauce cool slightly, then blend with vinegar until smooth and creamy. Season with salt and pepper to taste.<\/div><\/li>
      • Sprinkle the crispy potatoes with sea salt and serve alongside the \u201cSalsa Brava\u201d. Enjoy your homemade Patatas Bravas!<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        Patatas Bravas is one of Spain\u2019s most beloved tapas dishes, and it\u2019s easy to make plant-based at home. At Ahimsa Plant Kitchen, I love recreating classic recipes with simple, wholesome ingredients. This vegan version features crispy fried potatoes paired with a creamy, smoky, and slightly spicy sauce that brings bold flavor to every bite. The […]<\/p>\n","protected":false},"author":2,"featured_media":2977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30],"tags":[944,943,941,942,42],"class_list":["post-2334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-to-share","tag-air-fried-potatoes","tag-fried-potatoes","tag-patatas-bravas","tag-potato-recipes","tag-spanish-recipes"],"aioseo_notices":[],"yoast_head":"\nSpanish fried Potatoes (Patatas Bravas) - Ahimsa Plant Kitchen<\/title>\n<meta name=\"description\" content=\"Crispy vegan Patatas Bravas with a smoky, slightly spicy sauce. 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