{"id":1507,"date":"2024-01-29T15:15:31","date_gmt":"2024-01-29T15:15:31","guid":{"rendered":"https:\/\/ahimsaplantkitchen.com\/?p=1507"},"modified":"2025-08-26T11:33:07","modified_gmt":"2025-08-26T11:33:07","slug":"chili-sin-carne","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/chili-sin-carne\/","title":{"rendered":"Chili sin carne"},"content":{"rendered":"

 <\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Chili sin carne<\/h2>\n
<\/div>\n
This hearty and flavorful chili is perfect for a chilly day. It's packed with beans, vegetables, and spices, and it's easy to customize to your liking by adding other vegetables, such as sweet potato or pumpkin. Serve it with crusty bread or rice for a complete meal. Tips: 1. If you don't have all three types of bell peppers, you can use any type you have on hand. 2. This chili is even better the next day, so feel free to make it ahead of time<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Mexican<\/span><\/div>
Keyword: <\/span>chili sin carne, one pot meal, vegan chili, vegan mexican<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> onion<\/span> chopped<\/span><\/li>
  • 1<\/span> can black beans<\/span> drained and rinsed<\/span><\/li>
  • 1<\/span> can kidney beans<\/span> or pinto beans, drained and rinsed<\/span><\/li>
  • 3<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 28<\/span> oz<\/span> or 800 ml diced tomatoes<\/span><\/li>
  • 1<\/span> tsp<\/span> paprika<\/span><\/li>
  • 1<\/span> tsp<\/span> cumin<\/span><\/li>
  • 3<\/span> tsp<\/span> oregano<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> chili flakes<\/span> or to taste<\/span><\/li>
  • 2<\/span> tbsp<\/span> tomato paste<\/span><\/li>
  • 2<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • 1\/2<\/span> green bell pepper<\/span> chopped<\/span><\/li>
  • 1\/2<\/span> red bell pepper<\/span> chopped<\/span><\/li>
  • 1\/2<\/span> yellow bell pepper<\/span> chopped<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> salt<\/span> or to taste<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> pepper<\/span> or to taste<\/span><\/li><\/ul><\/div>

    For topping:<\/h4>
    • 1\/2<\/span> cup<\/span> cilantro<\/span><\/li>
    • 1\/2<\/span> cup<\/span> vegan sour cream<\/span><\/li>
    • 1<\/span> avocado<\/span> sliced (optional)<\/span><\/li>
    • 2<\/span> cups<\/span> tortilla chips<\/span> optional<\/span><\/li><\/ul><\/div>

      For the marinated onions:<\/h4>
      • 1<\/span> red onion<\/span> finely diced<\/span><\/li>
      • 1<\/span> lime<\/span> juiced<\/span><\/li>
      • pinch<\/span> of salt<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Heat the olive oil in a large pot over medium heat. Add the onion and salt, and cook until translucent, about 5 minutes.<\/div><\/li>
        • Add the bell peppers and cook until softened, about 5 minutes more.<\/div><\/li>
        • Add the garlic and cook for 30 seconds more. Stir in the crushed tomatoes, kidney beans, black beans, spices, and tomato paste. Bring to a simmer, then reduce heat and simmer for 20 minutes, or until the chili has thickened and the flavors have melded.<\/div><\/li>
        • For the marinated onions, combine the red onion, lime juice, and salt in a small bowl. Massage the onion with the lime juice and salt to release the juices and soften the onion. This can be done in advance for a deeper pink color.<\/div><\/li>
        • To serve, ladle the chili into bowls and top with your favorite toppings. Enjoy!<\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

            This hearty and flavorful chili is perfect for a chilly day. It's packed with beans, vegetables, and spices, and it's easy to customize to your liking by adding other vegetables, such as sweet potato or pumpkin. Serve it with crusty bread or rice for a complete meal. Tips: 1. If you don't have all […]<\/p>\n","protected":false},"author":2,"featured_media":2976,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[139,141,140],"class_list":["post-1507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stews-curries","tag-chili-sin-carne","tag-one-pot-meals","tag-vegan-chili"],"aioseo_notices":[],"yoast_head":"\nChili sin carne - Ahimsa Plant Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ahimsaplantkitchen.com\/home\/chili-sin-carne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chili sin carne - Ahimsa Plant Kitchen\" \/>\n<meta property=\"og:description\" content=\"  This hearty and flavorful chili is perfect for a chilly day. 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