{"id":1338,"date":"2023-10-21T12:41:23","date_gmt":"2023-10-21T12:41:23","guid":{"rendered":"https:\/\/ahimsaplantkitchen.com\/?p=1338"},"modified":"2024-02-06T13:09:13","modified_gmt":"2024-02-06T13:09:13","slug":"4-ingredient-mini-chocolate-cakes","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/4-ingredient-mini-chocolate-cakes\/","title":{"rendered":"4-ingredient mini chocolate cakes"},"content":{"rendered":"\t\t
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

4-Ingredient Mini Chocolate Cakes<\/h2>\n
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If you're looking for a sweet treat that's healthy, delicious, and easy to make, you should try these 4-ingredient raw vegan chocolate cakes. They are completely no-bake, gluten-, sugar-, and dairy-free. The cakes are made in silicone molds and kept in the freezer to set. This method allows you to make the dessert ahead of time, which is particularly useful when entertaining guests. You can simply take the dessert out of the freezer when your guests arrive, and it will be shortly after ready to serve.<\/span><\/div>\n
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Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Soaking & Freezing<\/span>3 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>
Keyword: <\/span>chocolate cake, gluten-free, raw vegan, vegan<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

For the dough:<\/h4>