{"id":1107,"date":"2023-07-07T17:44:44","date_gmt":"2023-07-07T17:44:44","guid":{"rendered":"https:\/\/ahimsaplantkitchen.com\/?p=1107"},"modified":"2024-02-12T15:21:20","modified_gmt":"2024-02-12T15:21:20","slug":"mango-dessert-sushi","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/mango-dessert-sushi\/","title":{"rendered":"Mango Dessert Sushi"},"content":{"rendered":"\t\t
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Mango Dessert Sushi<\/h2>\n
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These mango rolls with coconut rice are an innovative take on traditional sushi rolls and sticky rice with mango. To make these rolls, one main ingredient used is mango, which is transformed into fruit leather by using a dehydrator or an oven at the lowest temperature. It is important to use a silicone mat to ensure easy peeling of the fruit leather. For the coconut rice, sushi rice is cooked with a combination of coconut milk and water. The dessert is not sweetened, yet it is incredibly delicious owing to the natural sweetness of the mango and the creaminess of the coconut milk.<\/span><\/div>\n
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Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>6 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>
Keyword: <\/span>dessert sushi, mango sushi<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

For the mango sheets (2):<\/h4>