{"id":1053,"date":"2023-06-08T12:37:07","date_gmt":"2023-06-08T12:37:07","guid":{"rendered":"https:\/\/ahimsaplantkitchen.com\/?p=1053"},"modified":"2025-08-27T14:34:27","modified_gmt":"2025-08-27T14:34:27","slug":"roasted-tomato-soup","status":"publish","type":"post","link":"https:\/\/ahimsaplantkitchen.com\/home\/roasted-tomato-soup\/","title":{"rendered":"Roasted Tomato and Eggplant Soup"},"content":{"rendered":"

This roasted tomato soup recipe brings warmth, flavor, and comfort to any meal. First, slow-roast ripe tomatoes to enhance their natural sweetness and develop deep, smoky flavors. Then, add a small amount of roasted eggplant to create a creamy, smooth texture without overpowering the soup. Fresh herbs and a drizzle of olive oil enhance the taste, while basil adds a bright, aromatic finish.<\/p>\n

The slow roasting process takes time, but it rewards you with rich, concentrated flavors. After roasting, blend the vegetables into a velvety soup and season to balance the richness. You can serve it as a cozy lunch, a comforting dinner, or a starter for special occasions. For extra flair, top the soup with fresh basil or a swirl of olive oil.<\/p>\n

This roasted tomato soup recipe is naturally vegan and easy to adapt for gluten-free diets. You can also experiment by adding roasted garlic or a touch of chili for heat. Furthermore, a splash of balsamic vinegar can enhance the roasted flavors. Pair the soup with crusty bread or a side salad for a complete meal.<\/p>\n

Overall, this roasted tomato soup recipe with a hint of eggplant is hearty, nourishing, and satisfying. Its combination of roasted vegetables, creamy texture, and fresh basil makes it a favorite for anyone seeking a wholesome, home-cooked meal. Additionally, you can prepare it ahead and reheat without losing flavor<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Roasted Tomato & Eggplant Soup<\/h2>\n
<\/div>\n
This roasted tomato-eggplant soup with chunks of fresh sourdough bread is a delicious and healthy dish for a cozy night in. Roasting veggies brings out so much flavor, and the eggplant makes it extra creamy. This dairy-free, nutritious soup is also great for meal prep or freezing. Optionally, add in some fresh basil and garnish with basil oil.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Soup<\/span><\/div>
Keyword: <\/span>roasted tomato soup, vegan soup recipe, vegetable soup<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> -6<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 2<\/span> lbs<\/span> \/ 1 kg plum tomatoes<\/span><\/li>
  • 1<\/span> eggplant<\/span> small<\/span><\/li>
  • 1<\/span> head garlic<\/span><\/li>
  • 1<\/span> red onion<\/span><\/li>
  • 1\/2<\/span> cup<\/span> basil leaves<\/span> optional<\/span><\/li>
  • 1<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> salt or to taste<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> pepper or to taste<\/span><\/li>
  • water \/ veggie stock as needed<\/span><\/li><\/ul><\/div>

    For garnish (optional):<\/h4>
    • 1<\/span> tbsp<\/span> basil oil<\/span><\/li>
    • 1\/2<\/span> cup<\/span> basil leaves<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> cracked pepper<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Wash tomatoes and eggplant. Pinch the eggplant with a knife a few times. Chop the tip of the garlic head off. Peel the onion and roughly chop it.<\/div><\/li>
      • On a lined baking tray, arrange tomatoes, eggplant, onion and garlic. Drizzle olive oil over the vegetables, sprinkle with salt and pepper, and toss to coat.<\/div><\/li>
      • Roast in the oven at 395 degrees F \/ 200 degrees C for about 1 hour or until the eggplant is cooked through and soft. Remove the garlic and the onion after about 20\u201325 minutes. Let it cool for a bit.<\/div><\/li>
      • In a blender, combine the roasted veggies. Squeeze the garlic out of its skin. Blend until smooth. Add water or veggie stock as needed to reach your desired consistency. Optionally, add in fresh basil.<\/div><\/li>
      • Garnish with more basil, cracked pepper, and basil oil, and enjoy with your favorite bread.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        This roasted tomato soup recipe brings warmth, flavor, and comfort to any meal. First, slow-roast ripe tomatoes to enhance their natural sweetness and develop deep, smoky flavors. Then, add a small amount of roasted eggplant to create a creamy, smooth texture without overpowering the soup. Fresh herbs and a drizzle of olive oil enhance the […]<\/p>\n","protected":false},"author":2,"featured_media":3044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[1270,1249,1272,1271,1273],"class_list":["post-1053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-roasted-tomato-soup","tag-roasted-veggie-soup","tag-roasted-veggies","tag-tomato-soup","tag-vegan-soup-recipe"],"aioseo_notices":[],"yoast_head":"\nRoasted Tomato and Eggplant Soup - Ahimsa Plant 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