VEGAN SNACK BOARD
This healthy and fully plant-based snack board is a colorful and vibrant option for any occasion. It’s perfect for gatherings, parties, or cozy evenings at home. With a mix of creamy dips, crunchy veggies, and a variety of nuts and crackers, it offers something for everyone. The combination of textures and colors makes it not only delicious but also visually appealing. It’s easy to prepare, requires no cooking, and can be customized with your favorite seasonal ingredients. Feel free to substitute vegetables, add different nuts, or include your preferred plant-based spreads.
Servings: 4
Ingredients
For the beetroot hummus:
- 1 cup cooked chickpeas
- 1 small cooked beetroot
- 2 tbsp tahini choose a runny kind
- 2 tbsp lemon juice salt to taste
- 2 –3 tbsp ice water to adjust consistency
For the guacamole:
- 1 avocado
- 1 tbsp lime juice
- 1 small garlic clove optional
- salt and pepper to taste
Other ingredients:
- 1/3 cup plant-based cream cheese garnish with paprika powder, chopped parsley, and a drizzle of olive oil
- 1/4 cup kalamata olives
- 1/4 cup green olives
- 1 carrot peeled and cut into sticks
- 1/3 cucumber cut into sticks 6 radishes, halved
- 1/2 cup cherry tomatoes
- 1 cup small bell peppers
- 1/2 pomegranate
- 1/4 cup macadamia nuts
- 1/4 cup pecan nuts
- 1/4 cup roasted cashews
- 1 cup crackers of choice or a mix of two varieties
Instructions
- For the beetroot hummus add tahini, ice-water, lemon juice, and salt to a blender or food processor.
- Blend until smooth. Add beetroot and blend again.
- Now add chickpeas and more water if needed, and blend until creamy. Drizzle with olive oil.
- For the guacamole mash the avocado in a bowl or blend for a smooth texture. Stir in lime juice, garlic, salt, and pepper. Adjust seasoning as desired.
- To assemble the board, place the beetroot hummus, guacamole, and cream cheese in small bowls.
- Arrange them on a large board or platter. Fill the remaining space with olives, chopped veggies, nuts, pomegranate seeds, and crackers.
- Serve immediately and enjoy.