Celebrate peach season with this unique twist on classic guacamole. At Ahimsa Plant Kitchen, I love experimenting with flavors, and combining sweet, juicy peaches with creamy avocado, tangy lime, and a hint of spicy jalapeño creates a dip that is fresh, vibrant, and full of flavor. This peach guacamole is the perfect balance of savory and sweet, making it a standout addition to any gathering, picnic, or snack time.
What makes this recipe special is the combination of textures and tastes. The creamy avocado provides a smooth base, while the diced peaches add natural sweetness and a juicy bite. A squeeze of lime brightens the flavors, and a touch of jalapeño adds gentle heat without overpowering the fruit. I love preparing this guacamole for friends, as it always sparks conversation and surprises everyone with its unexpected, delicious twist on a classic dip.
Making this recipe is simple yet rewarding. Start by mashing the avocado, then gently fold in the peaches, lime juice, and finely chopped jalapeño. Season with a pinch of salt and a bit of fresh cilantro if you like. The colors alone — creamy green avocado speckled with golden peach — make it look as good as it tastes. Serve it with tortilla chips, veggie sticks, or as a topping for tacos or grain bowls for extra flavor.
Peach guacamole is fully plant-based, refreshing, and perfect for summer. It’s a versatile recipe that can be enjoyed at parties, family meals, or simply as a healthy snack. Each bite is a burst of creamy, sweet, tangy, and spicy flavors, celebrating the best of seasonal produce. This dip is proof that guacamole doesn’t have to be traditional to be unforgettable.
Peach Guacamole
Ingredients
- 2 avocados
- 1 peach chopped into cubes
- 2 tbsp red onion finely diced
- 1 lime juiced
- 1 jalapeño pepper finely diced
- 1 cup cilantro leaves chopped
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
Instructions
- Start by mashing avocados with lime juice and salt until desired consistency.
- Add cilantro, red onion, and jalapeño pepper and mix well.
- Top with peaches and optionally garnish with more jalapeño peppers, cilantro leaves, and red onion.
- Serve with (homemade) tortilla chips and enjoy!