This lemon pasta recipe is a bright, tangy, and comforting dish that comes together quickly. The zesty lemon flavor pairs beautifully with a creamy plant-based sauce, making it both satisfying and refreshing. You can prepare this lemon pasta recipe in under 30 minutes, which makes it ideal for busy weeknights, a quick lunch, or a light dinner.
To make this lemon pasta recipe, cook your favorite pasta until al dente, then toss it with a vegan cream sauce flavored with lemon juice, zest, and plant-based cheese. The combination creates a smooth, flavorful coating that clings to every strand of pasta. Freshly cracked black pepper, a pinch of salt, and optional fresh herbs enhance the taste even further.
This recipe is fully vegan and uses only plant-based ingredients, making it suitable for a variety of diets. Furthermore, the creamy sauce and zesty lemon bring a balance of richness and brightness that is sure to impress anyone at the table. You can also add vegetables such as peas, asparagus, or spinach for extra nutrition and color.
Overall, this lemon pasta recipe is easy to prepare, vibrant, and satisfying. It works well as a quick meal or a show-stopping dish for guests. The combination of tangy lemon, creamy sauce, and perfectly cooked pasta makes it a versatile recipe that you will return to again and again. Try this lemon pasta recipe for a delicious, healthy, and fuss-free meal that everyone will enjoy.
Lemon Pasta
Ingredients
- 8 (220) oz (g) Linguine or pasta of choice
- 2 tbsp olive oil
- 2 cloves garlic minced
- 2 lemons juice and zest (organic if possible)
- 1 cup plant-based cream
- 1/4 cup vegan cheese
- 1/4 teaspoon red pepper flakes optional
- 1/2 tsp salt or to taste
- 1/2 tsp pepper or to taste
- 1/2 cup fresh parsley chopped (for garnish)
- 1 sliced lemon for garnish
Instructions
- Start by cooking your pasta of choice in salt water according to the package instructions. While the pasta is cooking, heat olive oil in a pan over medium heat. Add minced garlic and chili flakes (if using) and cook for 1 minute until fragrant.
- Then, add lemon juice, lemon zest, vegan cream and a pinch of salt and black pepper to the pan. Let the sauce cook for a few minutes until it thickens slightly.
- Once the pasta is cooked, drain it and add it to the pan with the lemon sauce. Toss the pasta in the sauce and add the cheese along with some of the pasta cooking water. Garnish with fresh parsley and cracked pepper and serve immediately.